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Autor:
M S S, Felipe, R V, Andrade, S S, Petrofeza, A Q, Maranhão, F A G, Torres, P, Albuquerque, F B M, Arraes, M, Arruda, M O, Azevedo, A J, Baptista, L A M, Bataus, C L, Borges, E G, Campos, M R, Cruz, B S, Daher, A, Dantas, M A S V, Ferreira, G V, Ghil, R S A, Jesuino, C M, Kyaw, L, Leitão, C R, Martins, L M P, Moraes, E O, Neves, A M, Nicola, E S, Alves, J A, Parente, M, Pereira, M J, Poças-Fonseca, R, Resende, B M, Ribeiro, R R, Saldanha, S C, Santos, I, Silva-Pereira, M A S, Silva, E, Silveira, I C, Simões, R B A, Soares, D P, Souza, M T, De-Souza, E V, Andrade, M A S, Xavier, H P, Veiga, E J, Venancio, M J A, Carvalho, A G, Oliveira, M K, Inoue, N F, Almeida, M E M T, Walter, C M A, Soares, M M, Brígido
Publikováno v:
Yeast (Chichester, England). 20(3)
Paracoccidioides brasiliensis is a pathogenic fungus that undergoes a temperature-dependent cell morphology change from mycelium (22 degrees C) to yeast (36 degrees C). It is assumed that this morphological transition correlates with the infection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb387afb85ba0b95c0aba8f57f62a71b
https://pubmed.ncbi.nlm.nih.gov/12557278
https://pubmed.ncbi.nlm.nih.gov/12557278
