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pro vyhledávání: '"E J, Roekens"'
Publikováno v:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 182(1)
An estimation of the dietary selenium intake in different population groups in Belgium has been carried out. 24 h duplicate meals and food consumption statistics combined with concentration levels in different foods, as determined by hydride generati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::333c842d5ee1f9545f75c79bc762fa97
https://pubmed.ncbi.nlm.nih.gov/3082085
https://pubmed.ncbi.nlm.nih.gov/3082085
