Zobrazeno 1 - 10
of 14
pro vyhledávání: '"E J, Peeler"'
Autor:
G. D. Stentiford, E. J. Peeler, C. R. Tyler, L. K. Bickley, C. C. Holt, D. Bass, A. D. Turner, C. Baker-Austin, T. Ellis, J. A. Lowther, P. E. Posen, K. S. Bateman, D. W. Verner-Jeffreys, R. van Aerle, D. M. Stone, R. Paley, A. Trent, I. Katsiadaki, W. A. Higman, B. H. Maskrey, M. J. Devlin, B. P. Lyons, D. M. Hartnell, A. D. Younger, P. Bersuder, L. Warford, S. Losada, K. Clarke, C. Hynes, A. Dewar, B. Greenhill, M. Huk, J. Franks, F. Dal-Molin, R. E. Hartnell
Publikováno v:
Nature Food. 3:169-178
Intricate links between aquatic animals and their environment expose them to chemical and pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for assessing potential impacts of chemical and microbial hazards on discret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169dc20b718c65d2e369c8c0e4a3839b
https://doi.org/10.1038/s43016-022-00465-3
https://doi.org/10.1038/s43016-022-00465-3
Autor:
Rachel Hartnell, Eduarda M. Santos, Halley E. Froehlich, I. Katsiadaki, L. Smith, R. van Aerle, Nick G.H. Taylor, W. A. Higman, R. Baines, Charles R. Tyler, Donald C. Behringer, E. J. Peeler, Michelle Devlin, David W. Verner-Jeffreys, David Bass, Ian J. Bateman, Grant D. Stentiford, S W Feist, Steve Hinchliffe
Publikováno v:
Nature Food. 1:468-474
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::481d2c7aeef0387c81b3d80bc5c8b5e6
https://doi.org/10.1038/s43016-020-0127-5
https://doi.org/10.1038/s43016-020-0127-5
Autor:
I Ernst, E J Peeler
Publikováno v:
Revue Scientifique et Technique de l'OIE. 38:361-383
Global food security and nutrition depend heavily on aquaculture, the continued growth of which is crucial as the world heads towards a human population of at least 9 billion by 2050, while harvests from wild capture will, at best, stabilise at curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c6b5cf3642c6b130a8ff604db3e831d
https://doi.org/10.20506/rst.38.2.2992
https://doi.org/10.20506/rst.38.2.2992
Autor:
E J Peeler, I Ernst
Publikováno v:
Revue Scientifique et Technique de l'OIE. 38:537-551
Since 1970, aquaculture has grown at a rate of between 5% and 10% per annum. It has achieved this by expanding into new areas, farming new (often non-native) species and intensifying production. These features of aquaculture, combined with large-scal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182af07a34e9d911ef935e0eb34d9be3
https://doi.org/10.20506/rst.38.2.3003
https://doi.org/10.20506/rst.38.2.3003
Publikováno v:
Aquaculture Environment Interactions, Vol 11, Pp 291-304 (2019)
The endemic green-lipped mussel (GLM) Perna canaliculus is a key cultural and economic species for New Zealand. Unlike other cultured shellfish species, GLMs have experienced relatively few disease issues. The apparent absence of diseases in both wil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14716f80b3f17f3200cb2e6ae8aa2ba7
https://doi.org/10.3354/aei00314
https://doi.org/10.3354/aei00314
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 38(2)
The growth of aquaculture over the past 50 years has been accompanied by the emergence of aquatic animal diseases, many of which have spread to become pandemic in countries or continents. An analysis of 400 emerging disease events in aquatic animals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::75d3b0c22357e970048629ac108d2c0a
https://pubmed.ncbi.nlm.nih.gov/31866683
https://pubmed.ncbi.nlm.nih.gov/31866683
Publikováno v:
Revue Scientifique et Technique de l'OIE. 30:241-256
It is well known that the transboundary spread of infectious diseases is aided by trade in live animals and the consequences can be severe if, as a result, a pathogen broadens its host range to new species. Trade in aquatic animal species is increasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb7f13ba44029bf8d64a5349a8a22d2
https://doi.org/10.20506/rst.30.1.2034
https://doi.org/10.20506/rst.30.1.2034
Autor:
M. A. Thrush, E. J. Peeler
Publikováno v:
Diseases of Aquatic Organisms. 83:85-95
Live fish transporters returning empty from mainland Europe may mechanically introduce exotic pathogens and parasites to the UK. A qualitative risk assessment approach was adopted to investigate the likelihood of introduction and establishment in rai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e8951ccd310f2ebd1ea010275072aa
https://doi.org/10.3354/dao01986
https://doi.org/10.3354/dao01986
Publikováno v:
Transboundary and emerging diseases. 59(5)
New and emerging fish and shellfish diseases represent an important constraint to the growth and sustainability of many aquaculture sectors and have also caused substantial economic and environmental impacts in wild stocks. This paper details the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9cc045953770f9989076b96c4b54344
https://pubmed.ncbi.nlm.nih.gov/22136625
https://pubmed.ncbi.nlm.nih.gov/22136625
Publikováno v:
Journal of fish diseases. 33(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ee850b4c2c4ed535bc474e4954a8051
https://pubmed.ncbi.nlm.nih.gov/21155075
https://pubmed.ncbi.nlm.nih.gov/21155075