Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E J, Kok"'
Publikováno v:
Nederlands tijdschrift voor geneeskunde. 147(2)
The genetically modified (GM) crops cultivated at present have new properties of benefit to agriculture. It is expected that in the future GM crops will also be cultivated with more complex genetic modifications that are aimed at improving the nutrit
Publikováno v:
The Plant journal : for cell and molecular biology. 27(6)
International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of a safety evaluation framework, based on the idea t