Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E I Quiñones Ramírez"'
Autor:
M. F. Hernández-Robles, I. Natividad-Bonifacio, A. K. Álvarez-Contreras, J. J. Tercero-Alburo, E. I. Quiñones-Ramírez, C. Vázquez-Salinas
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
Vibrio mimicus is a Gram-negative bacterium that is closely related to V. cholerae and causes gastroenteritis in humans due to contaminated fish consumption and seafood. This bacterium was isolated and identified from 238 analyzed samples of sea wate
Externí odkaz:
https://doaj.org/article/69e7d37c30f24924a383e39670f51e23
Autor:
M F, Hernández-Robles, I, Natividad-Bonifacio, A K, Álvarez-Contreras, J J, Tercero-Alburo, E I, Quiñones-Ramírez, C, Vázquez-Salinas
Publikováno v:
International Journal of Microbiology
Vibrio mimicus is a Gram-negative bacterium that is closely related to V. cholerae and causes gastroenteritis in humans due to contaminated fish consumption and seafood. This bacterium was isolated and identified from 238 analyzed samples of sea wate
Autor:
A León Robles, M Nevárez-Martínez, E Acedo Félix, Lorena Noriega-Orozco, Bruno Gomez-Gil, E I Quiñones Ramírez
Publikováno v:
Journal of Water and Health. 11:700-712
Members of the genus Vibrio are common in aquatic environments. Among them are V. cholerae, V. vulnificus, V. parahaemolyticus and V. mimicus. Several studies have shown that environmental factors, such as temperature, salinity, and dissolved oxygen,
Publikováno v:
Journal of environmental health. 76(2)
Dry milk is a particular concern in Mexico, as approximately 150,000 metric tons of dry milk are imported every year at a cost of around $250 million. Dry milk is used to make many products, most of which are dairy products widely distributed among t
Autor:
M L, Castillo-Martínez, S, Sánchez-Sánchez, R, Rodríguez-Montaño, E I, Quiñones-Ramírez, G, Lugo de la Fuente, C, Vázquez-Salinas
Publikováno v:
Revista latinoamericana de microbiologia. 35(1)
The human gastroenteritis caused by Campylobacter jejuni in some industrialized countries is higher than gastroenteritis produced by Salmonella and Shigella. This has induced the development of techniques to demonstrate the presence of the microorgan