Zobrazeno 1 - 10 of 14 pro vyhledávání: '"E I Adeyeye"'
2
Lipolytic Activity and Molecular Identification of Pseudomonas aeruginosa and Lysinibacillus sphaericus Isolated from Domestic Oil Rich Wastewater
Autor: B. I. Aderiye, T. Faleye, A. T. Odeyemi, E. I. Adeyeye, E. Donbraye
Publikováno v: British Microbiology Research Journal. 4:392-404
Microbial lipases have been heightened in bioremediation and various industries. Place and Duration of Study: Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria, between September 2010 and August 2011. To identify the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92a2280bf8a27395ea839c4658306d92
https://doi.org/10.9734/bmrj/2014/6587
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5
Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crabSudananautes africanus africanus
Autor: E I Adeyeye
Publikováno v: International Journal of Food Sciences and Nutrition. 53:189-196
The proximate and mineral composition of the anatomical parts of adult male and female Sudananautes africanus africanus (common West African fresh water crab) were determined. The mineral composition of the ambient water was also determined. The life
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ab4a607f87b10f016069a1498a77a4d
https://doi.org/10.1080/09637480220132805
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7
Waste yield, proximate and mineral composition of three different types of land snails found in Nigeria
Autor: E. I. Adeyeye
Publikováno v: International Journal of Food Sciences and Nutrition. 47:111-116
Some aspects of the chemical and anatomical weight composition of land snails in Nigeria were analysed with a view to assessing the waste yield, carcass yield and their nutritional evaluation on wet weight basis. Proximate analysis of Archachatina, A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93df2d99aec41ad4f61d0189a2d32b0
https://doi.org/10.3109/09637489609012572
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8
In vitro multienzyme digestibility of protein of six varieties of African yam bean flours
Autor: G.M. Hall, A. A. Oshodi, E I Adeyeye, K O Ipinmoroti
Publikováno v: Journal of the Science of Food and Agriculture. 69:373-377
The in vitro multienzyme protein digestibilities of the flours of six varieties of African yam bean (Sphenostylis stenocarpa), made from both whole seeds and dehulled seeds were investigated. The multienzyme system consisted of trypsin, chymotrypsin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91eafd48a43ef376e77f1577c6c36bc8
https://doi.org/10.1002/jsfa.2740690315
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9
Amino and fatty acids composition of African yam bean (Sphenostylis stenocarpa) flour
Autor: A. A. Oshodi, E I Adeyeye, K O Ipinmoroti, G.M. Hall
Publikováno v: Food Chemistry. 53:1-6
The amino acids and the fatty acids of African yam bean ( Sphenostylis stenocarpa ) flour were analysed. Amino acid analysis showed that the protein contained nutritionally useful quantities of most of the essential amino acids including sulphur-cont
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e09bcb87f17009d5e07ace02ad8d6ee
https://doi.org/10.1016/0308-8146(95)95778-5
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