Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E I, Tsybul'ko"'
Autor:
T P, Iudina, E I, Cherevach, E I, Tsybul'ko, E V, Maslennikova, N V, Plaksen, N S, Khil'chenko
Publikováno v:
Voprosy pitaniia. 77(2)
Within the limits of experimental supervision the estimation of hypolipidemic action of the complex emulgator-stabilizer (CES) on the basis of a water extract from roots of strange (alien) Saponaria officinalis L and laminal in the ratio 1:1,5 has be
Autor:
T P, Iudina, E I, Tsybul'ko, E I, Cherevan, Iu V, Babin, A V, Kropotov, N V, Plaksen, N S, Khil'chenko
Publikováno v:
Voprosy pitaniia. 75(4)
Within the limits of experimental observation the assessment of acute and subacute safety of an aqueous extract from Acanthophyllum roots with a solids content of 7%, used as an emulsifier has been manufactured by production of emulsion products. Acu
Autor:
T P, Iudina, E I, Tsybul'ko, E I, Cherevach, Iu V, Babin, A V, Kropotov, N V, Plaksen, N S, Khil'chenko
Publikováno v:
Voprosy pitaniia. 74(4)
In the researches which have been lead on white not purebred rats--mans on model nutritional hyperlipoproteinemia it fixed hypolipidemic activity of a water extract from roots carline thistle with the content of dry solvends of 7% which.
Publikováno v:
Voprosy pitaniia. 73(4)
Working out formula and techology of producing the syrup, which is based on herbs of Far Eastern Region (dog rose; leaves of currant, lime-tree; herbs St. John's wort, parsley. Nettle; licorice) and food dietary supplements--Laminal (the product of p
Publikováno v:
Voprosy pitaniia. 73(2)
The carrying out tests of water-extracts of carline thistle (plant pink, Caryophyllaceae) in Kazakhstan (extract 1) and gathered in the Primorye region (extract 2). The method of spectral and thin layer chromatography silicagel plates contain phenoly
Autor:
E I, Cherevan, E I, Tsybul'ko
Publikováno v:
Voprosy pitaniia. 72(3)
The results of research of fatty acids composition of Terpug, during the producing of preserves in souses and aspics, which are got using the method of gas liquid chromatography. It is known that during the marinating process of Terpug there is no th