Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

Autor: R. E. Vellinga, M. Eykelenboom, M. R. Olthof, I. H. M. Steenhuis, R. de Jonge, E. H. M. Temme

Publikováno v: BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)

Abstract Background Reduced meat consumption benefits human and planetary health. Modelling studies have demonstrated the significant health and environmental gains that could be achieved through fiscal measures targeting meat. Adding other intervent

Externí odkaz: https://doaj.org/article/c3ac45aec3584a6ca1101da51efdec50

Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial

Autor: R E, Vellinga, M, Eykelenboom, M R, Olthof, I H M, Steenhuis, R, de Jonge, E H M, Temme

Publikováno v: BMC public health. 22(1)

Reduced meat consumption benefits human and planetary health. Modelling studies have demonstrated the significant health and environmental gains that could be achieved through fiscal measures targeting meat. Adding other interventions may enhance the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c1f4b5ea78b6d771f0ae2fb00838b19b
https://pubmed.ncbi.nlm.nih.gov/35850870

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.

Autor: Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. Electronic address: reina.vellinga@rivm.nl., van den Boomgaard I; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., M A Boer J; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., Harbers MC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., Verschuren WMM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., van 't Veer P; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., H M Temme E; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2023 Jul; Vol. 118 (1), pp. 103-113. Date of Electronic Publication: 2023 May 18.