Zobrazeno 1 - 10
of 22
pro vyhledávání: '"E H, Rau"'
Publikováno v:
Proceedings of the National Academy of Sciences. 97:3418-3421
One-gram samples from a pool of crude brain tissue from hamsters infected with the 263K strain of hamster-adapted scrapie agent were placed in covered quartz-glass crucibles and exposed for either 5 or 15 min to dry heat at temperatures ranging from
Autor:
Rau, H.1 hsinrau@cycu.edu.tw, Yin, Y.-L.1,2
Publikováno v:
International Journal of Advanced Manufacturing Technology. Jun2007, Vol. 33 Issue 5/6, p530-539. 10p. 1 Diagram, 1 Chart, 1 Graph.
Autor:
Brown, Paul W., Detwiler, Linda A.
Publikováno v:
Food Microbiology: Fundamentals & Frontiers (9781555816261); 2013, p651-671, 21p
Autor:
MOMCILOVIC, DRAGAN
Publikováno v:
Pathogens & Toxins in Food; 2010, p343-356, 14p
Autor:
SILVA, CHRISTOPHER J.
Publikováno v:
Sequelae & Long-Term Consequences of Infectious Diseases; 2009, p425-442, 18p
Autor:
Brown, Paul, Detwiler, Linda A.
Publikováno v:
Food Microbiology: Fundamentals & Frontiers; 2007, p611-626, 16p
Publikováno v:
Chemical Communications; Apr2008, Vol. 2008 Issue 16, p1898-1900, 3p
Autor:
Motrescu, Iuliana, Ogino, Akihisa, Tanaka, Shigeyasu, Fujiwara, Taketomo, Kodani, Shinya, Kawagishi, Hirokazu, Popa, Gheorghe, Nagatsu, Masaaki
Publikováno v:
Japanese Journal of Applied Physics; Aug2011, Vol. 50 Issue 8S1, p1-1, 1p
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Autor:
Vijay K. Juneja, John N. Sofos
Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain.