Zobrazeno 1 - 10
of 19
pro vyhledávání: '"E H, McNALLY"'
Autor:
M W, OLSEN, E H, McNALLY
Publikováno v:
Veterinary medicine. 42(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a3dc6b107b95dc1b4f093deaf579072
https://pubmed.ncbi.nlm.nih.gov/20256945
https://pubmed.ncbi.nlm.nih.gov/20256945
Time of lay in relation to time of feeding of hens maintained under continuous and periodic lighting
Autor:
E H, McNALLY
Publikováno v:
The Anatomical record. 96(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fe3d3525e8c8feea258af250f19f713
https://pubmed.ncbi.nlm.nih.gov/20282331
https://pubmed.ncbi.nlm.nih.gov/20282331
Autor:
E. H. McNally
Publikováno v:
Poultry Science. 34:152-155
SEVERAL attempts have been made to develop indirect methods for determining the crude chemical composition, the moisture, protein, fat and ash, of meat animals. The composition of beef, pork and mutton carcasses and parts may be calculated with fair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfda51783cd4a587b5916eacab43657
https://doi.org/10.3382/ps.0340152
https://doi.org/10.3382/ps.0340152
Publikováno v:
Poultry Science. 36:1254-1261
INTRODUCTION ENVIRONMENTAL factors greatly influence production characteristics of chickens. The effect of varying temperatures on egg production traits of Leghorns in cages has not been investigated thoroughly. It is the purpose of this paper to rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d87397f6f8931743c52b77d6db022c
https://doi.org/10.3382/ps.0361254
https://doi.org/10.3382/ps.0361254
Autor:
E. H. McNally
Publikováno v:
Poultry Science. 22:40-43
WHILE numerous studies have been made in which various characteristics of the vitelline membrane have been considered, knowledge of the origin and the resulting structure of the membrane are noticeably lacking. The membrane is of considerable interes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d22229e454fc91780f13ee985e3ffd68
https://doi.org/10.3382/ps.0220040
https://doi.org/10.3382/ps.0220040
Autor:
E. H. McNally
Publikováno v:
Poultry Science. 44:1513-1518
A MEASUREMENT of the egg shell that is directly related to degree of incidence of cracked eggs on the farm and during processing is needed. We have assumed on several occasions that various measurements, such as shell thickness, specific gravity of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4106c9bcbf7b9d5f30e458896d76988c
https://doi.org/10.3382/ps.0441513
https://doi.org/10.3382/ps.0441513
Publikováno v:
Poultry Science. 9:219-234
During the last two years the United States Department of Agriculture has received a number of inquiries regarding the nutritive value of different marine products, particularly shrimp “bran,” whole-fish meal, and fish-offal meal, when fed to pou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f415c1b0bdbd49781496afed671850
https://doi.org/10.3382/ps.0090219
https://doi.org/10.3382/ps.0090219
Publikováno v:
Poultry Science. 42:1009-1014
THE freezing of eviscerated fryer chickens is a fast growing enterprise in the poultry industry. The sooner the actual or potential technical problems associated with freezing chickens are solved, the better prepared the industry will be to meet the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41ba95f8fa0303b12fd5a1de0f9627a
https://doi.org/10.3382/ps.0421009
https://doi.org/10.3382/ps.0421009
Publikováno v:
Poultry Science. 18:381-384
DOUBLING of structure is seldom observed in fowls beyond the embryonic stages. In the female embryo, the right ovary and oviduct begin to develop but they usually degenerate as development proceeds, so that at hatching time only rudiments remain. Nev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1532292438a7f1d474bb2b22e8851fc
https://doi.org/10.3382/ps.0180381
https://doi.org/10.3382/ps.0180381
Autor:
E. H. McNally
Publikováno v:
Poultry Science. 20:266-271
THE heart rate of the adult domestic fowl has not been measured except in a few isolated physiological experiments where comparisons have been made during growth (Bogue, 1933) or with other species (Buchanan, 1910). These studies have not been suffic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dac7979e0e48f582b7ad3e716afb3f2
https://doi.org/10.3382/ps.0200266
https://doi.org/10.3382/ps.0200266