Zobrazeno 1 - 10
of 21
pro vyhledávání: '"E H, LUCAS"'
Publikováno v:
Antibioticschemotherapy (Northfield, Ill.). 3(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a5574a916147a16df08635653a049c0
https://pubmed.ncbi.nlm.nih.gov/24542685
https://pubmed.ncbi.nlm.nih.gov/24542685
Publikováno v:
Antibioticschemotherapy (Northfield, Ill.). 7(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8954aedc2ac134f731a823b9be9683dc
https://pubmed.ncbi.nlm.nih.gov/24544235
https://pubmed.ncbi.nlm.nih.gov/24544235
Autor:
R D, Gentzler, E H, Lucas
Publikováno v:
Pacing and clinical electrophysiology : PACE. 19(11 Pt 2)
A new feature (AutoSlope) has been introduced that can automatically adjust the sensor slope based on the chronic activity level of the patient. The algorithm adjusts the slope once per week so that 99% of the sensor response is maintained between th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b837d06bf1ef846ad2a0b97ea139ce2
https://pubmed.ncbi.nlm.nih.gov/8945046
https://pubmed.ncbi.nlm.nih.gov/8945046
Autor:
A. S. Dhillon, E. H. Lucas
Publikováno v:
Botanical Gazette. 112:198-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a55a9ad11a525a34658be11d8c362de
https://doi.org/10.1086/335648
https://doi.org/10.1086/335648
Autor:
E H. Lucas
Publikováno v:
Industrial & Engineering Chemistry Analytical Edition. 16:649-652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e7f0249bd9e5d8aba3d50c1e85f377
https://doi.org/10.1021/i560134a025
https://doi.org/10.1021/i560134a025
Publikováno v:
Poultry Science. 33:134-139
ANTIBIOTIC agents have received limited application in the control of pullorum disease. This is in contrast to the sulfonamides which have been used with moderate frequency (Bottorf and Kiser, 1947; Anderson et al., 1948; Dickinson and Stoddard, 1949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b173a6e02eb53c06b0c75320bc6d81f
https://doi.org/10.3382/ps.0330134
https://doi.org/10.3382/ps.0330134
Publikováno v:
Journal of Food Science. 13:82-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf355b5e0701560708a364640b201ca
https://doi.org/10.1111/j.1365-2621.1948.tb16597.x
https://doi.org/10.1111/j.1365-2621.1948.tb16597.x
Autor:
E. H. Lucas, R. Lewis
Publikováno v:
Science (New York, N.Y.). 101(2623)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::546836e387295fcd49e2f2fb8cd997fe
https://pubmed.ncbi.nlm.nih.gov/17755606
https://pubmed.ncbi.nlm.nih.gov/17755606
Autor:
R. Lewis, E. H. Lucas
Publikováno v:
Science (New York, N.Y.). 100(2609)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070f35ae66804f740020af6808a0ab07
https://pubmed.ncbi.nlm.nih.gov/17776135
https://pubmed.ncbi.nlm.nih.gov/17776135
Autor:
R Y, GOTTSHALL, E H, LUCAS
Publikováno v:
The Journal of clinical investigation. 28(5 Pt 1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce9488863c162011ee88db03a343f009
https://pubmed.ncbi.nlm.nih.gov/18138323
https://pubmed.ncbi.nlm.nih.gov/18138323