Výsledky vyhledávání

Potential use of Saccharomyces cerevisiae TKPK 10.5.1 isolated from several sources for ethanol production using various sugar sources

Autor: E. G. Lestari, Randy Arya Sanjaya, Edy Listanto, Rafika Yuniawati, Mastur, I. Made Samudra, Eny Ida Riyanti

Publikováno v: THE 6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE ICBS 2019: “Biodiversity as a Cornerstone for Embracing Future Humanity”.

Bioethanol is a potential alternative fuel for fossil fuels substitution as it has several advantages such as its renewable, and environmentally friendly. Sugar sources and microbes as fermenting agent are two important keys in the upstream bioethano

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46d8fc4c41e3ea1b1ff528b9267d0a8c
https://doi.org/10.1063/5.0015968

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Salinity tolerance level of rice mutants (M3) derived from Ciherang and Inpari 13 varieties at seedling phase

Autor: I. Mariska, E. G. Lestari, Mastur, R. Yunita, I. S. Dewi, R. Purnamaningsih

Publikováno v: IOP Conference Series: Earth and Environmental Science. 484:012044

Salinity negatively affects rice production, therefore tolerant varieties are required to plant in an area with high salinity salinity. This especially will inhibit growth and trigger death at the seedling phase. The objective of this research is to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45be1d4500c4231de531dda591335a91
https://doi.org/10.1088/1755-1315/484/1/012044

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Agronomic characters evaluation of sweet sorghum bicolor (l.) moench mutants

Autor: I. S. Dewi, A. Nur, E. G. Lestari, R. Yunita

Publikováno v: IOP Conference Series: Earth and Environmental Science. 484:012019

Sorghum is an annual crop with a lot of varieties. Recently, sweet sorghum is recognized as a potential new generation bioenergy crop because of its potential to accumulate sugar (10-15%) in its stalk similar to sugarcane, apart from producing grains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8f9837fe2027bbb22d1b0cb013f25b4
https://doi.org/10.1088/1755-1315/484/1/012019

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Study of interaction between genetic source, harvest time and storage time in some mutant varieties of sweet sorghum to support future bioindustry development

Autor: Amin Nur, S. B. Santoso, Karlina Syahruddin, R. Efendy, E. G. Lestari

Publikováno v: IOP Conference Series: Earth and Environmental Science. 250:012068

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d523009439b1976d94f7097b13db88e
https://doi.org/10.1088/1755-1315/250/1/012068

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Akademický článek

Study of interaction between genetic source, harvest time and storage time in some mutant varieties of sweet sorghum to support future bioindustry development.

Autor: A Nur, S B Santoso, K Syahruddin, R Efendy, E G Lestari

Publikováno v: IOP Conference Series: Earth & Environmental Science; Apr2019, Vol. 250 Issue 1, p1-1, 1p

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