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Evaluation of Burns Wound Healing Properties of Different Varieties of Honey from Cameroun

Autor: D. Akaba, T. F. Atemkeng, B. B. Malep Mayama, I. L. Moutila, Wamba ., M. Achu, E. Fokou, C. A. Pieme, C. A. Djam

Publikováno v: Journal of Applied Life Sciences International. 26:1-17

Introduction: The use of local natural products, such as honey, is empirically prescribed in the treatment of burns and several medical conditions. Aim: This was conducted to evaluate the burn wound healing activity of three types of local types of h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ebd432555e19c210abe98c3186b3b0f
https://doi.org/10.9734/jalsi/2023/v26i2598

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HPLC profiling, in vitro antisickling and antioxidant activities of phenolic compound extracts from black bean seeds (Phaseolus vulgarus L.) used in the management of sickle cell disease in the West Region of Cameroon

Autor: Kotue T. C. Nkenmeni D. C., S F Ngo, Kansci G, P Kumar, N Arumugam, E Fokou, F M Djouhou, A C Pieme

Publikováno v: International Journal of Food and Nutrition Research. :1-10

Natural molecules from food have been used to manage sickle cell crises. As a genetic blood disorder, treatment is complex and expensive. This study was carried out to establish the phenolic compounds profile of black bean seeds (Phaseolus vulgarus.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ee8c314509afd02b6421e2fec078566
https://doi.org/10.28933/ijfnr-2019-08-0105

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Albumin and Globulin Fractions from Black Bean Seeds (Phaseolus vulgaris L.) used in the Management of Sickle Cell Disease (SCD) in the West Region of Cameroon have Antisickling and Antioxidant Properties

Autor: Chandra K, T. C. Kotue, A. C. Pieme, Djouhou Fm, Kenmoe Lr, E. Fokou, G. Kansci, Arumugam N

Publikováno v: Journal of Biotechnology and Biomedicine.

Background: Peptides have shown anti-sickling effect and are able to reduce oxidative stress, thus contributing to the management of sickle cell disease. Objectives: The present study was undertaken to characterize and to assess the antisickling and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7185ea853b818bf18c205905895c1f23
https://doi.org/10.26502/jbb.2642-91280029

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Proximate Analysis and Minerals of Black Bean Seeds (Phaseolus vulgaris L.) Used to Manage Sickle Cell Disease in West Region of Cameroon

Autor: T. C. Kotue, P. Jayamurthy, G. Kansci, P. Ashok, A. C. Pieme, P. Nisha, E. Fokou

Publikováno v: Asian Food Science Journal. 1:1-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::875bef516d17caafd334998f90dc6e96
https://doi.org/10.9734/afsj/2018/40521

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DIETARY FIBRE AND VITAMIN E CONTENTS OF FIVE CUCURBITACEAE OILSEEDS FROM DIFFERENT REGIONS IN CAMEROON

Autor: M. B. Achu Loh , R. A. Yiagnigni , G. Yadang Souley, E. Fokou , E. A. Panyo , G. Kansci, L. Ribourg and C. Genot

Dietary fibre and vitamin E levels were evaluated in five species of Cucurbit oilseeds (Cucumeropsis mannii, Cucurbita maxima, Cucurbita moschata, Lagenaria siceraria and Cucumis sativus) from different agro-ecological zones in Cameroon, to supplemen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d8c6218639be3d75224e233c8d535f

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PHYSICOCHEMICAL CHARACTERISTICS AND ANTI-NUTRITIONAL FACTORS OF SOME UNDERUTILIZED TUBERS (DIOSCOREA SPP AND COLEUS ESCULENTUS) GROWN IN CAMEROON

Autor: R. B. Kuagny Mouafo , M. B. Achu Loh, B. U. Saha Foudjo , G. Kansci, S. Domkem , G. Medoua Nama, E. Nya , P. Kuitekam and E. Fokou.

Food insecurity is a threat to most countries in Africa despite the presence of many food commodities. The objective of this work was to determine the nutritional composition and anti-nutritional factors of four underutilized tuber species (Dioscorea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd4358f08aeea1df6a1d72cf0e6343e

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Akademický článek

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Nutrient composition of the leaves and flowers ofColocasia esculenta and the fruits ofSolanum melongena

Autor: A R Ejoh, F T Mbiapo, E Fokou

Publikováno v: Plant Foods for Human Nutrition. 49:107-112

The nutrient composition, of Colocasia esculenta flowers (CF) and leaves (CL), and the green fruits of Solanum melongena (SM) were carried out as a means to determine their nutritional potential. Results showed that these food materials had high mois

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ffe2cb4960ac623d35acc3b6b7570b
https://doi.org/10.1007/bf01091966

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