Zobrazeno 1 - 10
of 27
pro vyhledávání: '"E Fateh"'
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 20, Iss 4, Pp 113-129 (2009)
In order to identify red kidney bean cultivars with high competitive ability a set of experiment was conducted at Research Farm of University College of Agriculture and Natural Recourses University of Tehran (Karaj) in 2006 and 2007, to evaluate the
Externí odkaz:
https://doaj.org/article/ca5d442364ee40ccae4d0cf4c3ac0a38
Publikováno v:
Acta Ecologica Sinica. 41:215-222
Ajowan is one of the most important medicinal species of the family Apiaceae, which has pharmacological properties for future research in drug development. The essential oil composition of this species in response to different sources of nitrogen and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ec4aa87ed51c30b5768903e7584d54
https://doi.org/10.1016/j.chnaes.2021.02.009
https://doi.org/10.1016/j.chnaes.2021.02.009
Publikováno v:
مجله آب و خاک, Vol 29, Iss 1, Pp 102-113 (2016)
Introduction: Providing the nutritional requirements of agricultural crops by non-chemical resources is a new approach in the organic farming that has attracted the attention of both the researchers and the consumers in recent years. Therefore, it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::caa28c0990247781776dddebfb3bda01
http://jsw.um.ac.ir/index.php/jsw/article/view/24409
http://jsw.um.ac.ir/index.php/jsw/article/view/24409
Publikováno v:
Pizhūhishhā-yi zirā̒ī-i Īrān, Vol 13, Iss 2, Pp 248-255 (2015)
A split plots experiment based on randomized complete blocks design was carried out at field research center of Islamic Azad University, Shoushtar branch during 2012 to find out the suitable sowing date and Urea fertilizer used in Chamomile (Matricar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a32259a2f1d7b289726ef94b331f52b8
http://jcesc.um.ac.ir/index.php/arable/article/view/49671
http://jcesc.um.ac.ir/index.php/arable/article/view/49671
Publikováno v:
Pizhūhishhā-yi zirā̒ī-i Īrān, Vol 12, Iss 4, Pp 841-851 (2015)
Resolution nutrient requirements in crops by non-chemical resource are new approach in production the organic crops. In order to study evaluation the morph physiological changes in wheat cultivars from the use of Mycorrhiza and Azospirillum, an exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4af24bb56204dbf5f2e1c400e7fe4924
http://jcesc.um.ac.ir/index.php/arable/article/view/29368
http://jcesc.um.ac.ir/index.php/arable/article/view/29368
Publikováno v:
Pizhūhishhā-yi zirā̒ī-i Īrān, Vol 12, Iss 4, Pp 805-812 (2015)
In order to study the effect of nano- iron fertilizer, a field experiment was conducted at 2012-13 in Agriculture Faculty of Shahid Chamran University of Ahvaz. Experimental design was factorial based of RBC with 3 replications. Frist factor includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::54b30eb97e2419dcc97b1735aae1ad70
http://jcesc.um.ac.ir/index.php/arable/article/view/27090
http://jcesc.um.ac.ir/index.php/arable/article/view/27090
Publikováno v:
Journal of Plant Nutrition. 35:1180-1191
We characterized varying capacity of two wheat cultivars (‘Brookton’ and ‘Krichauff’) and white lupin to acquire and utilize phosphorus (P) from different P resources [P0, rock phosphate, composted rock phosphate, phytate and soluble P) at 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ccef04dd6b8057ccc6ea932a0406ac
https://doi.org/10.1080/01904167.2012.676130
https://doi.org/10.1080/01904167.2012.676130
Akademický článek
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Publikováno v:
Asian Journal of Crop Science. 1:40-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e076687833c923c44e1bf529ac752c39
https://doi.org/10.3923/ajcs.2009.40.48
https://doi.org/10.3923/ajcs.2009.40.48
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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