Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E F Kiselev"'
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 13, Iss 4, Pp 257-286 (2018)
Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems
Externí odkaz:
https://doaj.org/article/807ff86dd142470aa66b28c688f31897
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 4, Pp 41-48 (2012)
In work the material which characterizes influence of different climatic conditions of year (a temperature mode, a mode of humidifying) and various predecessors (pure, borrowed, grain) is presented on productivity and quality of grain of oats.
Externí odkaz:
https://doaj.org/article/358b5ccbd70f4450b93ef155a3d1d100
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 13, Iss 4, Pp 257-286 (2018)
Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa4d222524f672024b7148f54e61fac
https://doi.org/10.22363/2312-797x-2018-13-4-257-286
https://doi.org/10.22363/2312-797x-2018-13-4-257-286