Zobrazeno 1 - 10 of 32 pro vyhledávání: '"E E Kurchaeva"'
1
The use of probiotic preparations in the rational feeding of animals in industrial conditions
Autor: A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, L. N. Frolova, R. N. Zvyagin
Publikováno v: Proceedings of the Voronezh State University of Engineering Technologies. 84:149-156
In the livestock industry, the use of probiotic additives is promising, contributing to the normalization of the microbiocenosis of the animal organism, as well as their resistance to pathogenic microflora, which ultimately affects the increase in me
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a22d4f8efe9e8fd6927b87319b9bf113
https://doi.org/10.20914/2310-1202-2022-1-149-156
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2
Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat
Autor: A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, J. A. Larionova, R. N. Zvyagin
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 78-87 (2022)
Due to the stabilization and growth of meat production, the demand of the Russian population for meat products at the expense of its own production is provided by 77%, the country continues to be the largest exporter of meat and meat products, which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8753740ae1ed4a4d05f5e2187a26e621
https://www.vestnik-vsuet.ru/vguit/article/view/2928
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3
The use of artichoke pulp and probiotic preparation in the composition of complete granular feed for rabbits
Autor: A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, R. N. Zvyagin, A. N. Zvyagin, I. V. Maksimov
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 169-178 (2021)
The aim of the work is the scientific and practical substantiation rabbits productivity increasing while using Jerusalem artichoke pulp and the probiotic complex "Sporothermin" in the composition of biologically valuable compound feed. The introducti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58cfbca71599ebbcf5034c9715027371
https://doi.org/10.20914/2310-1202-2021-1-169-178
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4
Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses
Autor: A. V. Vostroilov, N. A. Matvienko, A. A. Derkanosova, E. V. Bazhenova, E. E. Kurchaeva, Y. A. Popova
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 146-154 (2021)
The demand for natural products is constantly growing in the current environmental situation. This encourages manufacturers to increase the production of these goods. However, almost all branches of the food industry use nowadays a large number of bi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::521d2532dd8b6426c0072276f8c73ae2
https://doi.org/10.20914/2310-1202-2021-1-146-154
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5
Development of complete compound feeds with rapeseed meal
Autor: E. E. Kurchaeva, N. Y. Sitnikov, A. A. Shevtsov, N. A. Serdyukova, T. N. Tertychnaya
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 145-152 (2020)
The organization of scientifically justified feeding of farm animals with compound feed enriched with oilseed processed products as an energy component and a probiotic component contributing to the regulation of homeostasis processes becomes importan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45959480f4d70eb14dbc83837add4330
https://doi.org/10.20914/2310-1202-2020-3-145-152
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6
Development of technology for obtaining highly efficient complete granulated feed stuff
Autor: A. A. Shevtsov, A. V. Drannikov, A. V. Vostroilov, E. E. Kurchaeva, A. A. Derkanosova, A. A. Torshina
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 2, Pp 137-145 (2020)
A technological line for the production of granulated feed stuff was presented in the work. Three recipes for granular feed stuff for young rabbits (28-135 days old) were developed with the addition of experimental dietary supplements (PGC-92-1 suppl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a7e6af8d013084bc2445d0331b897d
https://www.vestnik-vsuet.ru/vguit/article/view/2537
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7
Improving the productivity and quality of rabbit meat based on the integrated use of probiotics and sorbents as part of compound feeds
Autor: A. V. Vostroilov, L. I. Lytkina, E. E. Kurchaeva, E. S. Shentsova
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 145-150 (2020)
The purpose of the study is to evaluate the effectiveness of the use of granular compound feeds with the introduction of probiotic preparation «Prostor», «Sporotermin» and sorbent «Fungistat-GPK» for fattening young rabbits. Studies of the effe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4499e56797edbbea23c8bde6f8239243
https://doi.org/10.20914/2310-1202-2020-1-145-150
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10
The efficiency of use of feed synbiotic supplement the open Prostor resources of the rabbit
Autor: E. E. Kurchaeva, A. V. Vostroilov
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 50-56 (2019)
The use of probiotic additives in the livestock industry, including rabbit breeding, contributes to the normalization of the microbiocenosis of the animal body, as well as their resistance to pathogenic microflora, which ultimately affects the increa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0036be0384b98becff8528faf65c232d
https://doi.org/10.20914/2310-1202-2019-3-50-56
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