Zobrazeno 1 - 10
of 37
pro vyhledávání: '"E D Schall"'
Autor:
E D Schall, F. W. Quackenbush
Publikováno v:
Journal of AOAC INTERNATIONAL. 63:337-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085df0b6a4a08fca32d37b5d6311c6ed
https://doi.org/10.1093/jaoac/63.2.337
https://doi.org/10.1093/jaoac/63.2.337
Autor:
Anant V. Jain, E D Schall
Publikováno v:
Journal of AOAC INTERNATIONAL. 58:818-821
A gas-liquid chromatographic (GLC) method is described for the determination of diethylstilbestrol (DES) in molasses-based liquid feed supplements, using dienestrol diacetate as the internal standard. A sample equivalent to 110 μg DES was diluted, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ebb7ec60f793038c4015d722f311ce3
https://doi.org/10.1093/jaoac/58.4.818
https://doi.org/10.1093/jaoac/58.4.818
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:383-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95db5f16590b22165cd6a731cb40c839
https://doi.org/10.1093/jaoac/61.2.383a
https://doi.org/10.1093/jaoac/61.2.383a
Publikováno v:
Weed Science. 22:345-348
The percentage composition of fat, protein, nitrogen-free extract (NFE), fiber, and ash was determined for 50 weed and crop species. Data on 16 additional species were compiled from the literature. Generally, within a family there was a tendency towa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ba867994920625a92f626fb62a38945
https://doi.org/10.1017/s0043174500037413
https://doi.org/10.1017/s0043174500037413
Autor:
E D Schall
Publikováno v:
Journal of AOAC INTERNATIONAL. 41:654-657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2868d72ea0d13f909363dc1e3cd4346e
https://doi.org/10.1093/jaoac/41.3.654
https://doi.org/10.1093/jaoac/41.3.654
Autor:
E D Schall
Publikováno v:
Journal of AOAC INTERNATIONAL. 36:902-907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a399346117ff80b72d511a199015e70f
https://doi.org/10.1093/jaoac/36.3.902
https://doi.org/10.1093/jaoac/36.3.902
Autor:
E. D. Schall, D. J. Jensen
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:123-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::336cab36f42eb6d3092f76055ecec3be
https://doi.org/10.1021/jf60144a007
https://doi.org/10.1021/jf60144a007
Autor:
O W Ford, E D Schall
Publikováno v:
Journal of AOAC INTERNATIONAL. 31:397-400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19b1440c0c8acc25e9294b82de88cd0
https://doi.org/10.1093/jaoac/31.2.397
https://doi.org/10.1093/jaoac/31.2.397
Autor:
E D Schall, D W Hatcher
Publikováno v:
Journal of AOAC INTERNATIONAL. 48:648-653
Attempts to measure nitrate at the low levels found in feeds by existing methods failed due to interferences from the soluble organic matter extracted from the samples along with the nitrate. The difficulties increased as the nitrate level decreased.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5beed795a913a85c084c8de16a86a017
https://doi.org/10.1093/jaoac/48.3.648
https://doi.org/10.1093/jaoac/48.3.648
Autor:
E D Schall, L E Herriman
Publikováno v:
Journal of AOAC INTERNATIONAL. 44:571-575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c43f621c5fa00dfcea2ba5a8db7041d0
https://doi.org/10.1093/jaoac/44.3.571
https://doi.org/10.1093/jaoac/44.3.571