Zobrazeno 1 - 3
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pro vyhledávání: '"E D Rozhnov"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:052018
The data on the possibility of getting drinks enriched with carotenoids have been obtained (a smoothie using pumpkin (Cucurbita pepo L.) and sea buckthorn juice (Hippophaë rhamnoides L.) as raw materials. Smoothie is a source of micro- and macronutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0b36c97dd93d61ff30b7032b17cf7fc
https://doi.org/10.1088/1755-1315/640/5/052018
https://doi.org/10.1088/1755-1315/640/5/052018
Autor:
G N Nurymkhan, E V Chernova, E D Rozhnov, V I Voitsekhivskyi, A O Kazarskikh, Marina Shkolnikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012125
The rheological feature of vegetable-fruit smoothies is a non-stratified, partially heterogeneous texture that fits seamlessly into the concept of a smoothie as a healthy food drink with minimal heat treatment, containing a large number of biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4514d97d5384a399db7c6d08d6068585
https://doi.org/10.1088/1755-1315/613/1/012125
https://doi.org/10.1088/1755-1315/613/1/012125
Autor:
E D Rozhnov, Nikolai Maksimiuk, E Yu Bobkova, Marina Shkolnikova, V I Voitsekhivskyi, E A Tikhomirov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012126
The hue and color intensity are referred to optical properties of soft drinks made from fruit and berry raw materials that are crucial for control of their quality and identification. In addition, a natural color of raw materials is attractive for co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01ea19d01e689e345ff1334df35bd1c3
https://doi.org/10.1088/1755-1315/613/1/012126
https://doi.org/10.1088/1755-1315/613/1/012126