Zobrazeno 1 - 10
of 18
pro vyhledávání: '"E D, Goodall"'
Publikováno v:
The Journal of Agricultural Science. 109:551-561
SummaryThe digestion and retention times of milled hay diets were first studied in three sheep fitted with rumen and abomasal cannulae. The hay was milled through 5, 20 or 40 mm screens. Solubility of dry matter (D.M.) in water and rate of loss of D.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0369a65e893b2399af514e072e16d6c
https://doi.org/10.1017/s0021859600081776
https://doi.org/10.1017/s0021859600081776
Publikováno v:
Reproduction. 37:67-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c91d625f27e20397b57d2bd1e667a9
https://doi.org/10.1530/jrf.0.0370067
https://doi.org/10.1530/jrf.0.0370067
Publikováno v:
Quarterly Journal of Experimental Physiology. 72:51-60
The concentration of motilin in plasma from the abdominal aorta and the hepatic portal vein and the net portal motilin output varied with the phase of the migrating myoelectric complex (m.m.c.) in five of six pigs fasted for 17 h. Maximum concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa7fe78935e6ebcc6385a8c1cebc0a5
https://doi.org/10.1113/expphysiol.1987.sp003054
https://doi.org/10.1113/expphysiol.1987.sp003054
Publikováno v:
The Journal of Agricultural Science. 96:79-87
SUMMARYCarcass characteristics were studied in young red deer raised on a Scottish hill farm with heather·dominant pasture. Stags slaughtered in September when 15 or 27 months old were very lean, and entire and castrate animals were similar in weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da8cae647d8f476a34c76fe9b1d704fa
https://doi.org/10.1017/s0021859600031890
https://doi.org/10.1017/s0021859600031890
Publikováno v:
Livestock Production Science. 11:529-534
The role of the superior cervical sympathetic ganglion in mediating the effects of photoperiod on cycles of appetite and growth was studied in Soay rams. The rams' pens were artificially illuminated so that day length changes were of normal amplitude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b9f687132864a0dd627a8579744f11
https://doi.org/10.1016/0301-6226(84)90037-x
https://doi.org/10.1016/0301-6226(84)90037-x
Publikováno v:
British Journal of Nutrition. 50:737-747
1. Twelve red deer stags (Cervus elaphus) penned individually from weaning were fed on a concentrate diet. Six stags received the diet to appetite throughout the study, and the other six were restricted to 70% of the intake of the first group during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ee1e86108d491519f5bea52ac92486
https://doi.org/10.1079/bjn19830145
https://doi.org/10.1079/bjn19830145
Publikováno v:
British Journal of Nutrition. 22:281-290
1. Two young steers, aged approximately 6 months and each fitted with a rumen and an abomasal cannula, were used to measure the flow of digesta to the abomasum over periods of 24 h. A diet of concentrates, at two levels, and a diet of hay cubes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a88139ee919a7b68f4ff3b14ddb3af9
https://doi.org/10.1079/bjn19680033
https://doi.org/10.1079/bjn19680033
Publikováno v:
British Journal of Nutrition. 22:261-280
1. The flow of digesta to the abomasum and through the duodenum and terminal ileum was measured over 24 h periods in sheep. Pelleted diets of concentrates, principally composed of barley, and of poor-quality hay were given. The seven Scottish Blackfa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1c7a635a3925dc646229ddb540123f
https://doi.org/10.1079/bjn19680032
https://doi.org/10.1079/bjn19680032
Publikováno v:
The Journal of physiology. 296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0b41d435b1aa2fda88137482718b787
https://pubmed.ncbi.nlm.nih.gov/529129
https://pubmed.ncbi.nlm.nih.gov/529129
Autor:
R N, Kay, E D, Goodall
Publikováno v:
The Proceedings of the Nutrition Society. 35(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d87e61eff858c6cc58d051b1a09429cf
https://pubmed.ncbi.nlm.nih.gov/972909
https://pubmed.ncbi.nlm.nih.gov/972909