Zobrazeno 1 - 10
of 481
pro vyhledávání: '"E Carballo"'
Publikováno v:
Alternautas, Vol 9, Iss 1 (2022)
First off, a very warm welcome to this landmark issue of Alternautas, now hosted in an OJS platform at the University of Warwick. Opening our first issue as an OJS journal is a significant milestone and in this editorial introduction we would like to
Externí odkaz:
https://doaj.org/article/54eebaea93ed491fb2ee00b36c93c1ff
Akademický článek
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Autor:
Ignacio E. Carballo
Publikováno v:
Revista Colección, Vol 31, Iss 1, Pp 141-168 (2020)
El trabajo estudia la inclusión financiera y su rol como instrumento contra la inequidad de género. Se propone analizar la evidencia de impacto que sustenta su imagen como herramienta para la reducción de brechas mediante el empoderamiento femenin
Externí odkaz:
https://doaj.org/article/f108c4454cb441bfb8d61ed8330e8248
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 132-136 (2020)
Fresh chicken meat is a highly perishable product. The effect of immersing chicken breast in an aqueous hop extract (2 g/L) for 18 h at 2°C prior to being vacuum packed, on the growth of spoilage bacteria during a 35-day refrigerated storage period
Externí odkaz:
https://doaj.org/article/7b0a32b37d90442994d4fd9829404666
Publikováno v:
Alternautas, Vol 7, Iss 2 (2022)
Departing from the global development of ‘agribusiness’, three distinct logics of production can be identified in the agricultural sector and in food production in particular: 1) peasant, 2) agribusiness, and 3) farmer or Chacarera (in Argentina)
Externí odkaz:
https://doaj.org/article/fbeb6ca2566c4c34a16e3e0e02bd5687
Autor:
Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E. Carballo-Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevarez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
There is little information on the milk coagulation process by plant proteases combined with chymosins. This work is aimed at studying the capability of protease enclosed in the ripe fruits of Solanum elaeagnifolium (commonly named trompillo) to form
Externí odkaz:
https://doaj.org/article/e960691c3a0a42fdad31bbd4e6a2a022
Autor:
Alicia C. Sparks, Sharmini Radakrishnan, Nida H. Corry, Doug McDonald, Kenneth Carlson, Carlos E. Carballo, Valerie Stander
Publikováno v:
Addictive Behaviors Reports, Vol 14, Iss , Pp 100364- (2021)
Background: Estimates suggest approximately 2.4% of service members, and 15% of service members who have engaged in recent combat, report misusing pain relievers in the past year. This study explores the extent to which military spouses’ obtainment
Externí odkaz:
https://doaj.org/article/4bdf440812e7421aaac24fae6c39930c
Publikováno v:
Ensayos de Política Económica, Vol 3, Iss 1, Pp 131-169 (2019)
El presente trabajo estudia el sector de las microfinanzas en Argentina. Específicamente, realiza dos aportes a la literatura que analiza los obstáculos al desarrollo del mismo. En primer lugar, se propone un instrumento de creación propia y fáci
Externí odkaz:
https://doaj.org/article/91e06a3adbf04c9ca7f0f9f462dc42c6
Autor:
Diego E. Carballo, Sonia Andrés, Francisco Javier Giráldez, Ali Khanjari, Irma Caro, Diego Llamazares, Sabina Operta, Javier Mateo
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05251- (2020)
Changes in the levels of pH, lactic acid, acetic acid, headspace volatile compounds, and spoilage odour intensity during a 35 day refrigerated storage period in two sets of a Balkan-style fresh sausage, a control sausage (CON) and a sausage containin
Externí odkaz:
https://doaj.org/article/280189fff9f54fd48c52442b79013999
Autor:
Diego E. Carballo, Irma Caro, Cristina Gallego, Ana Rebeca González, Francisco Javier Giráldez, Sonia Andrés, Javier Mateo
Publikováno v:
Foods, Vol 10, Iss 9, p 2173 (2021)
Banana pseudo-stem (BPS), which is rich in fibre and polyphenols, is a potential functional ingredient for the food industry. In this study, BPS was added at concentrations of 1.5, 3.0, and 4.5 g/kg to a minced pork batter to evaluate its performance
Externí odkaz:
https://doaj.org/article/536fbcf584c8470cb4452dc63af907b0