Výsledky vyhledávání - "E C Chinakwe"

Microbial Quality and Public Health Risks of Selected Herbal Remedies Sold in Open Markets in Owerri Metropolis, South Eastern, Nigeria

Autor: E. C. Chinakwe, J. C. Ngumah, O. Q. Kenechukwudozie, N. U. Nwogwugwu, O. C. Ihejirika, E. E. Mike-Anosike, J. C. Iwuji, C. A. Onyeka

Publikováno v: Microbiology Research Journal International. 33:24-31

Herbal medicines are presently widely used in developed and developing countries for health care due to their affordability, accessibility and availability. Objective: The microbial quality of selected herbal remedies sold in open markets in Owerri,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9084bda3e9f59c008dabc0025a79e6ce
https://doi.org/10.9734/mrji/2023/v33i11360

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Physico-chemical and Microbiological Qualities of Abattoir Wastewater in Egbu, Imo State, Nigeria

Autor: J. C. Iwuji, G. C. Ajugwo, E. E. Mike-Anosike, J. C. Ngumah, C. E. Ihejirika, N. U. Nwogwugwu, E. C. Chinakwe

Publikováno v: Microbiology Research Journal International. :31-36

Abbattoir waste water is of a complex composition. When discharged without being treated, poses a threat to human health and the environment. This is the practice common in Nigeria, and is worrisome. Objective: The aim of this study was to assess the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::437471e4ee1f56ca5eb5556575b34b1e
https://doi.org/10.9734/mrji/2022/v32i430383

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Coliform Bacteria Profile of the Surface of Raw Salad Vegetables Sold in Open Markets in Owerri Metropolis, South Eastern Nigeria

Autor: J. C. Iwuji, R. I. Nnadozie, E. E. Mike-Anosike, J. C. Ngumah, M. C. Madumere, G. C. Ajugwo, N. U. Nwogwugwu, E. C. Chinakwe

Publikováno v: South Asian Journal of Research in Microbiology. :19-25

The consumption of fresh vegetables has great health benefits. However, this has been linked to several food borne infections and disease outbreaks in the past because some of these vegetables have been identified as agents in the transmission of hum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6d88653972bd42f843930b3a65b236a
https://doi.org/10.9734/sajrm/2022/v13i230293

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Microbial Assessment and Health Risks of Consumption of Uncooked Smoked Horse Mackerel Fish (Trachurus trachurus) Sold in Open Markets in Owerri Metropolis, South Eastern Nigeria

Autor: Chima Ngumah, C. E. Ihejirika, E. C. Ezenweani, E. C. Chinakwe, N. U. Nwogwugwu, E. E. Mike Anosike

Publikováno v: South Asian Journal of Research in Microbiology. :15-20

Aim: To assess the microbiological quality of uncooked smoked horse mackerel fish (Trachurus trachurus) sold in Owerri and ascertain the presence and prevalence of microorganisms of public health importance. Study Design: Random sampling was done. Pl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ca523e77df28cac173bd505f976afcb
https://doi.org/10.9734/sajrm/2021/v10i330230

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Molecular Screening of Fungal Isolates of Palm Oil from South Eastern Nigeria for Aflatoxin and Ochratoxin Biosynthetic Genes Using Multiplex Polymerase Chain Reaction (mPCR)

Autor: Christian C. Opurum, S. I. Umeh, I. N. Nwachukwu, E. S. Amadi, I. E. Ochiagha, U. C. Ogwo, F.N. Ujowundu, E. C. Chinakwe, N. U. Nwaogwugu, H. D. Ogbuagu

Publikováno v: Microbiology Research Journal International. :1-9

In Nigeria and many other developing countries of the world, the incidence of mycotoxin- contamination of foods and food products has attracted attention and stirred a lot of concern for food safety. This work aims at detection of aflatoxigenic and o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f03032afe6482c97c813a5a92fc00398
https://doi.org/10.9734/mrji/2019/v28i530142

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Application of Response Surface Methodology for Optimizing the Production of Bioethanol from Calabash (Crescentia cujete) Substrate Using Saccharomyces cerevisiae

Autor: E. C. Chinakwe, Gideon O. Abu, N. U. Nwogwugwu, Onyewuchi Akaranta

Publikováno v: Journal of Advances in Microbiology. :1-12

Aim: The study employed the Response surface methodology (RSM) model to optimize ethanol production from Calabash (Crescentia cujete) pulp juice using Saccharomyces cerevisiae. Study Design: The Calabash pulp was squeezed with muslin cloth, and vacuu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::811d7d1e9670de3cbcdbeb1a1344e8c3
https://doi.org/10.9734/jamb/2019/v17i230139

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Changes in Microbial Population Numbers during Composting of Some Organic Wastes in Greenhouse

Autor: E. C. Chinakwe, U. N. Nwogwugwu, C. J. Ofoegbu, P. O. Chinakwe, C. E. Ihejirika, V. I. Ibekwe, O. K. Mejeha, I. N. Nwachukwu

Publikováno v: Journal of Advances in Microbiology. :1-10

Aim: This study identified and enumerated microorganisms associated with the composting of some organic wastes using the plate count method Study Design: The wastes were allowed to decompose for 70 days in greenhouse using the modified windrow method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc63619416df17a37c2ea547d1c9105e
https://doi.org/10.9734/jamb/2019/v17i130132

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Effect of Temperature Changes on the Bacterial and Fungal Succession Patterns during Composting of Some Organic Wastes in Greenhouse

Autor: Samuel A. Adeleye, M.C. Ofoh, P.O. Chinakwe, C. E. Ihejirika, E. C. Chinakwe, V.I. Ibekwe, N. U. Nwogwugwu, I. N. Nwachukwu

Publikováno v: Journal of Advances in Microbiology. :1-10

Aim: Organic wastes were composted and the effect of temperature changes on the bacterial and fungal succession patterns studied. Study Design: The wastes which included cow dung (CD), pig waste (PW), poultry litter (PL) and source-separated municipa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f7b69d42f144474a6c8792dc1a5e8ad
https://doi.org/10.9734/jamb/2019/v15i130075

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Isolation and Evaluation of Bacteria Exhibiting Multiple Plant Growth Traits in the Rhizosphere of Yellow Bell Pepper (Capsicum chinense)

Autor: Emmanuel O. Egbadon, E. C. Chinakwe, Samuel A. Adeleye, P. O. Chinakwe, V. I. Ibekwe, N. U. Nwogwugwu

Publikováno v: Journal of Advances in Microbiology. :1-6

Aim: The study identified and evaluated bacteria exhibiting multiple plant growth traits in the Rhizosphere of Yellow Bell Pepper (Capsicum chinense). Study Design: Seeds of Capsicum chinense were planted in a soil and allowed to grow. After five eek

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81682df588bf644a91c8c7d1e490d09e
https://doi.org/10.9734/jamb/2019/v14i430070

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