Zobrazeno 1 - 10
of 78
pro vyhledávání: '"E C, Rodrigues"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3721 (2024)
This Editorial refers to the Special Issue “Research on the Technologies of Food Extraction, Pressing and Extrusion”, which highlights new opportunities and challenges in advancing the development of new food products and increasing processing ef
Externí odkaz:
https://doaj.org/article/38a9f89912af46d4b9e7a8bb96d0e724
Autor:
Júlia da L. A. Silva, Vicente A. de Sousa, Marcio E. C. Rodrigues, Fred Sizenando Rossiter Pinheiro, Gutembergue Soares da Silva, Halysson B. Mendonça, Ricardo Q. de F. H. Silva, João V. L. da Silva, Fernanda E. S. Galdino, Vitor F. C. de Carvalho, Lucas I. C. Medeiros
Publikováno v:
Sensors, Vol 23, Iss 10, p 4579 (2023)
It is crucial to monitor the levels of Non-Ionizing Radiation (NIR) to which the general population may be exposed and compare them to the limits defined in the current standards, in view of the rapid rise of communication services and the prospects
Externí odkaz:
https://doaj.org/article/f888d60915e84a4fb9e1462a6222b1f3
Autor:
Andre B. de F. Diniz, Vicente A. de Sousa Jr., Marcio E. C. Rodrigues, Halysson B. Mendonça, Gutembergue Soares da Silva, Fred Sizenando Rossiter Pinheiro
Publikováno v:
Journal of Microwaves, Optoelectronics and Electromagnetic Applications, Vol 20, Iss 1, Pp 126-142 (2021)
Abstract While the amount of telecommunications services grows rapidly in the whole world, humans get potentially more exposed to Non-Ionizing Radiation (NIR) from a number of different sources. Measurements of NIR levels are relevant in order to com
Externí odkaz:
https://doaj.org/article/8e73dbfa8a4d40d099463d2374d8233f
Autor:
Eduardo S. Esperança, Mariane S. Bonatto, Karen C. G. Silva, Gustavo G. Shimamoto, Matthieu Tubino, Mariana C. Costa, Christianne E. C. Rodrigues, Antonio J. A. Meirelles, Ana C. K. Sato, Guilherme J. Maximo
Publikováno v:
Foods, Vol 11, Iss 22, p 3629 (2022)
Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase equilibria could explain phenomena occurring during digestion leading to such effects. To advance
Externí odkaz:
https://doaj.org/article/f1d503474cd641acaeeb069ea83d79be
Autor:
J. Marcos Leal Barbosa Filho, Millena M. de M. Campos, Daniel L. Flor, William S. Alves, Adaildo G. D’Assunção, Marcio E. C. Rodrigues, Vicente A. de Sousa
Publikováno v:
Sensors, Vol 22, Iss 18, p 7017 (2022)
This work presents a Non-Ionizing Radiation (NIR) measurement campaign and proposes a specific measurement method for trajectography radars. This kind of radar has a high gain narrow beam antenna and emits a high power signal. Power density measureme
Externí odkaz:
https://doaj.org/article/0b78619395e84dd5844c98f60309ce19
Publikováno v:
Eclética Química, Vol 30, Iss 1, Pp 15-20 (2018)
Solid state M-L compounds, where M stands for bivalent Mn, Ni, Cu and L is 4-methoxybenzoate, have been synthesized. Simultaneous thermogravimetry – differential thermal analysis (TG-DTA), X-ray powder diffractometry, infrared spectroscopy, element
Externí odkaz:
https://doaj.org/article/e7ba7050b6b549cdadfa82e065b1a5e3
Publikováno v:
Eclética Química, Vol 30, Iss 4, Pp 19-26 (2018)
Solid-state M-2-MeO-Bz compounds, where M stands for bivalent Mn, Co, Ni, Cu and Zn and 2-MeO-Bz is 2-methoxybenzoate, have been synthesized. Simultaneous thermogravimetry-differential thermal analysis (TG-DTA), thermogravimetry, derivative thermogra
Externí odkaz:
https://doaj.org/article/e2a8040da02a4619a5965b471807e9b7
Publikováno v:
Open Science Research XI ISBN: 9786553603509
Este trabalho tem como objetivo determinar a composição física e química de grãos de soja comercializados para alimentação humana no Brasil. Para isso, foram coletados três lotes de seis marcas em três diferentes períodos de tempo. Os parâ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d407b2ceb48fecd6ce8873970b7fed5d
https://doi.org/10.37885/230412870
https://doi.org/10.37885/230412870
Publikováno v:
Cerâmica, Vol 59, Iss 352, Pp 563-569 (2013)
Na região norte do Brasil são encontradas grandes reservas minerais, as quais tem sido exploradas nas últimas décadas gerando normalmente grande volume de rejeito para o meio ambiente. No caso específico do caulim, o principal produto exportado
Externí odkaz:
https://doaj.org/article/73ddd9bc405449719579fc858318c32e
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 4, Pp 503-508 (2011)
The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three f
Externí odkaz:
https://doaj.org/article/471b216fced7464fb480854afe25ace1