Zobrazeno 1 - 10
of 1 970
pro vyhledávání: '"E Bakker"'
Autor:
Nicolas Mayot, Erik T. Buitenhuis, Rebecca M. Wright, Judith Hauck, Dorothee C. E. Bakker, Corinne Le Quéré
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract The ocean will ultimately store most of the CO2 emitted to the atmosphere by human activities. Despite its importance, estimates of the 2000−2022 trend in the ocean CO2 sink differ by a factor of two between observation-based products and
Externí odkaz:
https://doaj.org/article/2ad7722b8f2147ebabac34616c15025b
Publikováno v:
Geophysical Research Letters, Vol 51, Iss 9, Pp n/a-n/a (2024)
Abstract Observation‐based quantification of ocean carbon dioxide (CO2) uptake relies on synthesis data sets such as the Surface Ocean CO2 ATlas (SOCAT). However, the data collection effort has dramatically declined and the number of annual data se
Externí odkaz:
https://doaj.org/article/4deac0ceae8b4864b205b88263436a5c
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Resting state networks (RSN), which show the connectivity in the brain in the absence of any stimuli, are increasingly important to assess brain function. Here, we investigate the changes in RSN as well as the hemodynamic changes during acut
Externí odkaz:
https://doaj.org/article/476e49d978174f6383480a2aad7c7087
Autor:
Amanda D Blair, Carter Kruse, Christina E Bakker, Clay Newton, Judson Kyle Grubbs, Keith R Underwood, Kristi Cammack, Lydia O'Sullivan, Thu Dinh
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to determine the influence of grain- and grass-finishing systems on carcass characteristics of bison bulls and proximate and fatty acid compositions of bison steaks. Bison bulls grazed native pasture until approximatel
Externí odkaz:
https://doaj.org/article/5c4f246f2e614f7ba3a031f79493c901
Autor:
Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood, J. Kyle Grubbs
Publikováno v:
Foods, Vol 13, Iss 6, p 961 (2024)
The objective of this research was to investigate the influence of beef hot carcass weight (HCW) on consumer sensory attributes. Beef carcasses (n = 116) were selected based on the USDA quality grade and HCW. Lightweight (LW; 296–341 kg), middlewei
Externí odkaz:
https://doaj.org/article/642bf679b5d34e409bfa20ff9e7a0675
Autor:
E. S. Droste, M. Hoppema, M. González-Dávila, J. M. Santana-Casiano, B. Y. Queste, G. Dall'Olmo, H. J. Venables, G. Rohardt, S. Ossebaar, D. Schuller, S. Trace-Kleeberg, D. C. E. Bakker
Publikováno v:
Ocean Science, Vol 18, Pp 1293-1320 (2022)
Tides significantly affect polar coastlines by modulating ice shelf melt and modifying shelf water properties through transport and mixing. However, the effect of tides on the marine carbonate chemistry in such regions, especially around Antarctica,
Externí odkaz:
https://doaj.org/article/daf7e59177a94f80be2738c5decb203e
Autor:
M. P. Hemming, J. Kaiser, J. Boutin, L. Merlivat, K. J. Heywood, D. C. E. Bakker, G. A. Lee, M. Cobas García, D. Antoine, K. Shitashima
Publikováno v:
Ocean Science, Vol 18, Pp 1245-1262 (2022)
The Mediterranean Sea comprises just 0.8 % of the global oceanic surface, yet considering its size, it is regarded as a disproportionately large sink for anthropogenic carbon due to its physical and biogeochemical characteristics. An underwater glide
Externí odkaz:
https://doaj.org/article/81b40969486149fcb4be162d6d2a0ad8
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Pteropods are a key part of biogeochemical cycling and epipelagic food webs in the Southern Ocean. However, shelled pteropods are vulnerable to climate change, due to their aragonite shells being particularly sensitive to ocean acidification. Current
Externí odkaz:
https://doaj.org/article/b717065e43fb4ec6805f01e1a2ecf0e3
Autor:
Nico Lange, Toste Tanhua, Benjamin Pfeil, Hermann W. Bange, Siv K. Lauvset, Marilaure Grégoire, Dorothee C. E. Bakker, Steve D. Jones, Björn Fiedler, Kevin M. O’Brien, Arne Körtzinger
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Ocean data synthesis products for specific biogeochemical essential ocean variables have the potential to facilitate today’s biogeochemical ocean data usage and comply with the Findable Accessible Interoperable and Reusable (FAIR) data principles.
Externí odkaz:
https://doaj.org/article/b415bacba9d34cf3ad4c8680c7007924
Autor:
Yingxu Wu, Dorothee C. E. Bakker, Eric P. Achterberg, Amavi N. Silva, Daisy D. Pickup, Xiang Li, Sue Hartman, David Stappard, Di Qi, Toby Tyrrell
Publikováno v:
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-11 (2022)
Comparison of carbon dioxide and oxygen concentrations in ocean surface waters relative to saturation can be used to identify erroneous data collected by autonomous ocean platforms, suggests an analysis of data from multiple global datasets
Externí odkaz:
https://doaj.org/article/a552693798a641368cbff3d18620aa2a