Zobrazeno 1 - 10
of 10
pro vyhledávání: '"E Badoussi"'
Autor:
Paulin Azokpota, Fidèle Paul Tchobo, E Badoussi, App Kayode, Mohamed M. Soumanou, Djidjoho Joseph Hounhouigan, Yann Emeric Madode, BF Amoussou
Publikováno v:
African Journal of Biotechnology; Vol 14, No 39 (2015); 2777-2785
The cooking and the drying of the Pentadesma butyracea kernels are the main steps in the traditional method of extracting P. butyracea butter. In this work, the Response Surface Method with Central composite design was used to optimize the cooking an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd2842a586240447c8be044fdbd3a06
https://doi.org/10.5897/ajb2015.14850
https://doi.org/10.5897/ajb2015.14850
Autor:
Paulin Azokpota, Yann Emeric Madode, Fidèle Paul Tchobo, E Badoussi, A. P. P. Kayode, Mohamed M. Soumanou, Djidjoho Joseph Hounhouigan, A Dossou, BF Amoussou
Publikováno v:
Journal of Applied Biosciences; Vol 86 (2015); 7976– 7989
Objectif : Le present travail vise a determiner les principales operations unitaires qui affectent significativement le rendement de production et la qualite du beurre de Pentadesma butyracea (arbre a beurre) obtenu par deux methodes traditionnelles.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a062b822ddabe859fb52e93faee5312b
https://doi.org/10.4314/jab.v86i1.8
https://doi.org/10.4314/jab.v86i1.8
Autor:
Paulin Azokpota, Ambaliou Sanni, Arlette Adjatin, A. F. Sanoussi, Alexandre Dansi, Koffi Akpagana, Hyacinthe Ahissou, A. Akouegninou, M Dansi, E Badoussi
Publikováno v:
International Journal of Biological and Chemical Sciences. 7:319
Gbolo ( Crassocephalum crepidioides and Crassocephalum rubens ) is a traditional leafy vegetable highly consumed in southern and central Benin, as well as in some part of northern Benin. The nutritional potential of the two species of Gbolo were eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b41dd1403e37c944a85b27a2f8d4037
https://doi.org/10.4314/ijbcs.v7i1.27
https://doi.org/10.4314/ijbcs.v7i1.27
Publikováno v:
Journal of Global Innovations in Agricultural Sciences; 2024, Vol. 12 Issue 2, p277-283, 7p
Akademický článek
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Autor:
Leite, Maria C. A., Chen-Charpentier, Benito, Agusto, Folashade B., Gaoue, Orou G., Hritonenko, Natali
Publikováno v:
Journal of Biological Dynamics; Dec2022, Vol. 16 Issue 1, p207-235, 29p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 765, p1-6, 6p
Autor:
BADOUSSI, ERIC1 beric2010@yahoo.fr, AZOKPOTA, PAULIN2 azokpotap@yahoo.fr, MADODÉ, YANN E.3 yann.madode@gmail.com, KAYODÉ, POLYCARPE A. P.4 polycap@yahoo.fr, DOSSOU, ALPHONSE5 dosalph1988@gmail.com, SOUMANOU, MOHAMED6 mohamed.soumanou@epac.uac.bj, HOUNHOUIGAN, D. JOSEPH7 joseph.hounhouigan@gmail.com
Publikováno v:
Food Chain (2046-1887). Oct2014, Vol. 4 Issue 3, p261-274. 14p.
Publikováno v:
International Journal of Vegetable Science; Jan/Feb2017, Vol. 23 Issue 1, p18-30, 13p
Autor:
Ramzi Khiari, Mohammad Jawaid
This book presents the selected papers presented at the Third International Congress of Applied Chemistry & Environment (ICACE–3) that took place on May 27-29, 2022. The topics of the conference covers topics from the thematic sections: (1) Environ
