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Publikováno v:
Journal of Lipid Research, Vol 26, Iss 5, Pp 634-637 (1985)
A simple and efficient procedure is described for the preparation of cardiolipin sodium salt from beef heart. A crude phospholipid fraction is isolated by chloroform-methanol extraction of the homogenized tissue, followed by acetone precipitation and
Externí odkaz:
https://doaj.org/article/babc69feb0974f3f8007903219e30f62
