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Autor:
E B S Amy Binkoski, Terry D. Etherton, M B S Stacie Coval, R.D. Penny M. Kris-Etherton Ph.D., Guixiang Zhao
Publikováno v:
Nutrition Reviews. 59:103-111
Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein choles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9409f4667ad3883c2778466acfb792
https://doi.org/10.1111/j.1753-4887.2001.tb06996.x
https://doi.org/10.1111/j.1753-4887.2001.tb06996.x
