Zobrazeno 1 - 10
of 46
pro vyhledávání: '"E B, Rimm"'
Autor:
A. S. Carew, R. A. Warren, M. P. Bancks, M. A. Espeland, J. L. Bahnson, C. L. Lewis, A. P. Levy, J. L. Sapp, R. Urquhart, J. L. Wang, E. B. Rimm, L. E. Cahill
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background In the ACCORD study, participants with the haptoglobin (Hp) 2–2 phenotype and glycated hemoglobin (HbA1c) ≥ 8.0% had a higher risk of coronary artery disease (CAD) compared to those with HbA1c 7.0–7.9%. However, this associa
Externí odkaz:
https://doaj.org/article/2bbd6ead508e43af963be028109a7b00
Autor:
R. L. Franckle, R. J. Boulos, A. N. Thorndike, A. J. Moran, N. Khandpur, D. Blue, J. Greene, J. P. Block, E. B. Rimm, M. Polacsek
Publikováno v:
Health Promotion Practice. :152483992210868
Background and Purpose There is growing interest in expanding healthy eating interventions in the retail setting. The purpose of this study was to evaluate the implementation of a successful 2-for-1 price incentive for fruits and vegetables (F&V), in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cee6d501d89ada2f501a95fd4a32080
https://doi.org/10.1177/15248399221086880
https://doi.org/10.1177/15248399221086880
Publikováno v:
Postgraduate Medical Journal. 77:747-752
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d44db03e4a017f215a4960574a2968a
https://doi.org/10.1136/pgmj.77.914.747
https://doi.org/10.1136/pgmj.77.914.747
Autor:
E. B. Rimm
Publikováno v:
JAMA: The Journal of the American Medical Association. 275:447-451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c72ff6929fb4f71e08c4c28308b67db
https://doi.org/10.1001/jama.275.6.447
https://doi.org/10.1001/jama.275.6.447
Autor:
E, Giovannucci, E B, Rimm, G A, Colditz, M J, Stampfer, A, Ascherio, C G, Chute, C C, Chute, W C, Willett
Publikováno v:
JNCI Journal of the National Cancer Institute. 85:1571-1579
BACKGROUND The strong correlation between national consumption of fat and national rate of mortality from prostate cancer has raised the hypothesis that dietary fat increases the risk of this malignancy. Case-control and cohort studies have not consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa03174b87b69e61d2de37489ea8ad04
https://doi.org/10.1093/jnci/85.19.1571
https://doi.org/10.1093/jnci/85.19.1571
Publikováno v:
Cancer causescontrol : CCC. 12(6)
Association between animal products and prostate cancer have been observed in numerous observational studies, but it is not clear whether the high fat content of these foods or some other component accounts for these associations. We examine these as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::66bbbd0bec516fd00f6e6074c5f7164e
https://pubmed.ncbi.nlm.nih.gov/11519764
https://pubmed.ncbi.nlm.nih.gov/11519764
Publikováno v:
Cancer causescontrol : CCC. 11(7)
Diet and lifestyle likely play major roles in colon cancer incidence; however, the proportion of colon cancer risk that might be preventable is unknown. Thus, we estimated the proportion of colon cancer risk among men in the prospective Health Profes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::82405758b92140a6ddf2c49d32ec9468
https://pubmed.ncbi.nlm.nih.gov/10977102
https://pubmed.ncbi.nlm.nih.gov/10977102
Publikováno v:
The Journal of urology. 163(2)
We examined whether the prevalence of benign prostatic hyperplasia (BPH) varies by racial or ethnic origin in a large cohort of American male health professionals.Included in our study were 1,508 men who underwent surgery for BPH between 1986 and 199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8850d2754ae2ed56e3e8c51ef99b0125
https://pubmed.ncbi.nlm.nih.gov/10647663
https://pubmed.ncbi.nlm.nih.gov/10647663
Autor:
E B, Rimm, M J, Stampfer
Publikováno v:
Bibliotheca nutritio et dieta. (55)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d7e81ccbb2cba0322386be0bafa49c89
https://pubmed.ncbi.nlm.nih.gov/11125587
https://pubmed.ncbi.nlm.nih.gov/11125587
Autor:
E B, Rimm
Publikováno v:
Bibliotheca nutritio et dieta. (55)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8caa6565422c5a151db586c27b153236
https://pubmed.ncbi.nlm.nih.gov/11125584
https://pubmed.ncbi.nlm.nih.gov/11125584