Zobrazeno 1 - 10
of 150
pro vyhledávání: '"E Athanasopoulos"'
Publikováno v:
HemaSphere, Vol 6, Pp 273-274 (2022)
Externí odkaz:
https://doaj.org/article/6b1f7f7a61bd4fe6a13b9f4946192136
Akademický článek
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Autor:
M Hamdi, E Ruegg, A Cardoso, Å Edsander Nord, L Lantieri, K Arctander, N Mercer, J. J. Vranckx, C Filip, Fabio Santanelli di Pompeo, O Kaarela, B Berenguer, F Santanelli di Pompeo, Z Stanec, Guido Firmani, E Athanasopoulos, K Bozikov, D Lumenta, Michail Sorotos, M Kolenda, R Van Der Hulst, A Georgeskou Romania, C Heitman, Mark W. Clemens
Publikováno v:
Aesthetic Surgery Journal. 41:1014-1025
Background Breast implant–associated anaplastic large cell lymphoma (BIA-ALCL) epidemiologic studies focus on incidence and risk estimates. Objectives The aim of this study was to perform a thorough literature review, and to provide an accurate est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353d63352f98326e31a1e147076cb803
https://doi.org/10.1093/asj/sjaa285
https://doi.org/10.1093/asj/sjaa285
Publikováno v:
OENO One, Vol 38, Iss 4, Pp 225-230 (2004)
Agrape pomace distillate was produced from 4 Greek white grape varieties (Vitis vinifera L.). Pomace was fermented with and without addition of citric acid, acting as an antibacterial agent, during fermentation. Fermented grape pomace was distilled i
Externí odkaz:
https://doaj.org/article/bad269a4062b4c0984da9c9832b222bb
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Context: The occurrence of second malignancies is not rare in children treated for primary tumors. Objectives: The aim of this study was to investigate the occurrence and the outcomes of second malignancies in children and adolescents from a large te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::73a359005e265c3635fa154a13f7d40f
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3106980
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3106980
Autor:
Eleftherios H. Drosinos, Panagiotis N. Skandamis, Aggeliki Mylona, Panagiotis E. Athanasopoulos, Panagiotis Georgakopoulos
Publikováno v:
Food Chemistry. 115:1164-1169
Three non-fatty ready-to-eat baby food matrices (fruits: juice, puree and cocktail plus rice flour/starch and sugar) were fortified with 0.01, 0.05, 0.1 and 0.2 mg/kg of dimethoate, chlorpyrifos, methidathion, phosalone and diazinon. Simple methods i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa39efd27b8ea9868f2498569846930
https://doi.org/10.1016/j.foodchem.2008.12.106
https://doi.org/10.1016/j.foodchem.2008.12.106
Autor:
Michael Komaitis, M. Spanos, Panagiotis E. Athanasopoulos, D.E. Stavrakas, M. Geroyiannaki, M. Polysiou
Publikováno v:
Food Control. 18:988-995
Traditional alcoholic beverages produced from fermented grape pomaces ( Vitis vinifera L.) are very popular in Greece and many other Mediterranean countries and some times consumed in large amounts daily. Acetaldehyde and methanol are two important t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a26ecebf02887af1d4dfd967298f5ee
https://doi.org/10.1016/j.foodcont.2006.06.005
https://doi.org/10.1016/j.foodcont.2006.06.005
Objectives: Patellofemoral pain syndrome (PFPS) is a common musculoskeletal dysfunction presenting with pain at the anterior aspect of the knee joint. The purpose of this study was to investigate whether implementation of mobilization-with-movement (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::5dea819832c3173ed75748484b91624a
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3124961
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3124961
Publikováno v:
International Journal of Food Science & Technology. 41:854-860
Summary This report describes the composition of the volatiles from grape pomace distillated that are commercially available in Greece. These spirits, which are a valuable by-product of the winemaking industry, were obtained by distillation of grape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286a77720a92a9484e1f5a41faa02c24
https://doi.org/10.1111/j.1365-2621.2005.01050.x
https://doi.org/10.1111/j.1365-2621.2005.01050.x