Zobrazeno 1 - 10
of 57
pro vyhledávání: '"E Acedo Félix"'
Autor:
E. Bolado-Martínez, E. Acedo-Félix
Publikováno v:
Czech Journal of Animal Science, Vol 54, Iss 7, Pp 307-314 (2009)
Probiotic administration is an alternative to antibiotic supplementation in pig management. However, potential probiotic microorganisms included in foods must be well defined and correctly named, on the basis of a valid taxonomic system. The aim of t
Externí odkaz:
https://doaj.org/article/1526b16103a847d8a43d1d6a4ae13006
Publikováno v:
Applied Biochemistry and Biotechnology. 175:2668-2676
Bacanora is a spirituous beverage elaborated with Agave angustifolia Haw in an artisanal process. Natural fermentation is mostly performed with native yeasts and bacteria. In this study, 228 strains of yeast like Saccharomyces were isolated from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2f71a0ba415b48943fb32160b8f455
https://doi.org/10.1007/s12010-014-1469-y
https://doi.org/10.1007/s12010-014-1469-y
Autor:
F. J. Almendariz-Tapia, E. Acedo Félix, Jesús L. Valenzuela-García, A. L. Leal-Cruz, M.T. Certucha-Barragán, Onofre Monge-Amaya
Publikováno v:
Mineral Processing and Extractive Metallurgy Review. 34:422-428
The aim of this study was to determine the behavior of aerobic biomass biofilm supported on untreated clinoptilolite zeolite in the biosorption process to reduce the concentration of copper from synthetic solutions. A systematic study in batch and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46bc7c5ac3c6a50d7de35eb3c80972a9
https://doi.org/10.1080/08827508.2012.705192
https://doi.org/10.1080/08827508.2012.705192
Autor:
A León Robles, M Nevárez-Martínez, E Acedo Félix, Lorena Noriega-Orozco, Bruno Gomez-Gil, E I Quiñones Ramírez
Publikováno v:
Journal of Water and Health. 11:700-712
Members of the genus Vibrio are common in aquatic environments. Among them are V. cholerae, V. vulnificus, V. parahaemolyticus and V. mimicus. Several studies have shown that environmental factors, such as temperature, salinity, and dissolved oxygen,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347de2815897a4d460f30736195d7dfe
https://doi.org/10.2166/wh.2013.160
https://doi.org/10.2166/wh.2013.160
Publikováno v:
Scopus-Elsevier
Phosphoketolases are key enzymes of the phosphoketolase pathway of heterofermentative lactic acid bacteria, which include lactobacilli. In heterofermentative lactobacilli xylulose 5-phosphate phosphoketolase (X5PPK) is the main enzyme of the phosphok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70c236afab051b14cdaa71ecb7855c3
https://doi.org/10.1134/s000368381205002x
https://doi.org/10.1134/s000368381205002x
Autor:
C Iñiguez-Palomares, E. Acedo-Félix, G Ramos-Clamont-Montfort, Rafael Jiménez-Flores, Luz Vázquez-Moreno
Publikováno v:
Journal of Animal Science. 89:3125-3131
Adherence to the gastrointestinal tract is a key element desirable for many of the proposed beneficial health effects of probiotic bacteria. The aims of this study were to determine the amounts of adhesion of 3 Lactobacillus salivarius strains (Lb6,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::652262f6665931e4934f3143438c8174
https://doi.org/10.2527/jas.2010-2996
https://doi.org/10.2527/jas.2010-2996
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 38:47-55
This review presents information on disease outbreaks in human populations linked to Salmonella spp. and Escherichia coli O157:H7 associated with the consumption of fresh produce. It focuses on the processes of bacterial internalization and survival
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::235b1cd5abf1164a81505c0b488091ba
https://doi.org/10.1080/01140671003767834
https://doi.org/10.1080/01140671003767834
Publikováno v:
Ciencia y Tecnologia Alimentaria. 5:394-404
Resumen The present work is a review on some aspects relative to the bacanora industry and the production process. The product is defined and some topics related to its history, Agave's taxonomy and the stages of the manufacturing process are comment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d46cc15aa65d5da025a728aec90624
https://doi.org/10.1080/11358120709487718
https://doi.org/10.1080/11358120709487718
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 48(5)
Phosphoketolases are key enzymes of the phosphoketolase pathway of heterofermentative lactic acid bacteria, which include lactobacilli. In heterofermentative lactobacilli xylulose 5-phosphate phosphoketolase (X5PPK) is the main enzyme of the phosphok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62a521b6404cbcff7f7576efda6402c0
https://pubmed.ncbi.nlm.nih.gov/23101386
https://pubmed.ncbi.nlm.nih.gov/23101386
Autor:
E. Acedo-Félix, Maria A. Islas-Osuna, Miguel Ángel Martínez-Téllez, I. E. Espinoza-Medina, F. J. Rodríguez-Leyva, Irasema Vargas-Arispuro
Publikováno v:
Journal of food protection. 69(6)
Salmonella is one of the most frequently reported etiological agents in outbreaks of foodborne diseases associated with the consumption of cantaloupes. Sensitive and reliable methods for detecting and identifying foodborne microorganisms are needed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a39073f0e635542ed13fe5e12b68d78
https://pubmed.ncbi.nlm.nih.gov/16786866
https://pubmed.ncbi.nlm.nih.gov/16786866