Zobrazeno 1 - 10
of 280
pro vyhledávání: '"E A Romanenko"'
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 11, Iss 2, Pp 3-8 (2023)
Searching for modern strategies to ensure productive parameters in the context of modern requirements for the relatively limited use of antibiotics as growth stimulants is relevant for the pig breeding industry. First and foremost, maintaining intest
Externí odkaz:
https://doaj.org/article/1fc3a3e38bb54ba89fb4a940590acd9c
Autor:
E. N. Polivkina, E. S. Sysoyeva, E. V. Romanenko, L. F. Subbotina, A. V. Panitskiy, F. F. Zhamaldinov, L. B. Kenzhina
Publikováno v:
Радиационная гигиена, Vol 15, Iss 4, Pp 97-105 (2023)
The article presents results of a study of tritium incorporation by vegetable crops with short-term aerial exposure to tritium oxide in laboratory and field conditions. Plants are a key link in the process of tritium migration both in the ecosystem a
Externí odkaz:
https://doaj.org/article/f14a12f0986d4510a47e38dd8c942db3
Publikováno v:
Сеченовский вестник, Vol 0, Iss 4, Pp 19-24 (2022)
The article discusses the possible underlying mechanisms of magnetic storms ability to cause dissociation in the initial microbial populations and to alter the enzymes activity as well pathogenicity and resistance factors.
Externí odkaz:
https://doaj.org/article/4e53630300f745c0a384bc03c3c675da
Autor:
I. E. Gorlov, S. E. Bozhkova, A. R. Nichiporova, Y. D. Danilov, M. I. Slozhenkina, E. A. Romanenko
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 4, Pp 343-353 (2022)
Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with veget
Externí odkaz:
https://doaj.org/article/8dc1914450e04de98e20ba4a860e50bb
Autor:
A. Yu. Popova, E. B. Ezhlova, A. A. Melnikova, V. S. Smirnov, L. V. Lyalina, A. V. Ermakov, N. I. Solomashchenko, I. V. Kovalchuk, E. A. Vasilenko, E. N. Romanenko, A. V. Zvoliborskaya, A. V. Ryabykh, L. I. Dmitrienko, N. A. Mezhlumyan, A. A. Sharova, V. V. Vetrov, A. A. Totolian
Publikováno v:
Журнал инфектологии, Vol 13, Iss 4, Pp 79-89 (2021)
Introduction. The first pandemic in the 21st century, caused by the pathogenic representative of the coronavirus SARS-CoV-2, began in the Chinese city of Wuhan, where the first outbreak of coronavirus pneumonia was recorded in December 2019. The dise
Externí odkaz:
https://doaj.org/article/fd14563540a448ae8a9f4647d2c7e8ea
Autor:
M. V. Selivanova, E. S. Romanenko, T. S. Aysanov, E. A. Mironova, N. A. Esaulko, M. S. German
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 25-30 (2020)
Relevance. Cucumber in the Russian Federation in protected ground in terms of growing areas and production volume is the first, its share in the total production of greenhouse products in recent years accounts for about 50-55%. Scientific research co
Externí odkaz:
https://doaj.org/article/bd116a701f7d4f1599d76bbef9c3ec75
Autor:
D. V. Moskovchenko, E. A. Romanenko
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 103, Pp 51-84 (2020)
In order to evaluate the chemical composition of natural background environments of Pur-Taz interfluve (Western Siberia), the mineral components of soils, peats, lichens, and sphagnum mosses have been analyzed. The samples were tested using X-ray flu
Externí odkaz:
https://doaj.org/article/4ee60443126c4f2b96d8e8755981be47
Publikováno v:
Biosystems Diversity, Vol 28, Iss 3, Pp 272-280 (2020)
Pesticides kill organisms harmful for the human organism, sometimes also harming beneficial ones. After treatment, pesticides remain on the soil surface in agrocenoses and adjacent plots for decades. For the laboratory experiment, we selected Rossiul
Externí odkaz:
https://doaj.org/article/b0ac6041202a4c04a426a4880f5ce419
Autor:
A. Yu. Popova, E. B. Ezhlova, A. A. Melnikova, N. S. Morozova, Yu. M. Mikhailova, O. E. Ivanova, L. I. Kozlovskaya, T. P. Eremeeva, A. P. Gmyl, E. A. Korotkova, O. Yu. Baykova, A. Yu. Krasota, А. V. Ivanenko, M. S. Yarmolskaya, I. V. Kovalchuk, E. N. Romanenko
Publikováno v:
Инфекция и иммунитет, Vol 10, Iss 1, Pp 90-98 (2020)
Since April 2016 after global cessation of using trivalent oral poliovirus vaccine (tOPV) and switch to bivalent OPV consisting of polioviruses types 1 and 3 (the “switch”), any isolation of type 2 poliovirus has been regarded as an event of extr
Externí odkaz:
https://doaj.org/article/8787be3f9cf6414b9faecebe3649d002
Autor:
M. V. Selivanova, E. S. Romanenko, E. A. Mironova, T. S. Aysanov, N. A. Esaulko, M. S. German
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 41-46 (2019)
Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which ar
Externí odkaz:
https://doaj.org/article/f5c10980990b40329f1605a874e0f332