Zobrazeno 1 - 10
of 22
pro vyhledávání: '"E A Pozhidaeva"'
Publikováno v:
Вестник медицинского института «Реавиз»: Реабилитация, врач и здоровье, Vol 0, Iss 6, Pp 73-79 (2021)
The article presents a clinical case of difficult verification of pulmonary embolism severity and difficulty of choosing a treatment option for a patient with this disease.
Externí odkaz:
https://doaj.org/article/8e21629e42fc4ff4b0ad72525b69a357
Publikováno v:
Вестник университета, Vol 0, Iss 3, Pp 94-99 (2019)
Cryonics as rather inconsistent, but constantly developing sphere of activity of modern society cannot be adequately estimated by means of separate private indicators or even their enlarged groups. This requires the development of a system of indicat
Externí odkaz:
https://doaj.org/article/296c802378e64456a7c7d52eb2c8d956
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 4, Pp 54-63 (2018)
The article analyzes off-shoring processes in order to find new ways for developing taxation planning oriented to prevention of asset outflow beyond Russian jurisdiction due to the taxation system restructuring. The authors showed the necessity to de
Externí odkaz:
https://doaj.org/article/2764f848291f4bb195c71eebfb6434c2
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 47-55 (2019)
Optimization of thermochemical and biological transformations occurring during the heat treatment of food products can be carried out only taking into account the dynamics of the formation of temperature fields inside the processed products. A mathem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8666646a03ade83b5846b3aa4b39b20
https://www.vestnik-vsuet.ru/vguit/article/view/2199
https://www.vestnik-vsuet.ru/vguit/article/view/2199
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012064
Probiotic fermented milk products are most in demand at present due to the need for the prevention of new viral diseases and rehabilitation after previous diseases. Low-lactose probiotic products are especially relevant at present for people sufferin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6262b1238da7afd85b03402005dd1c3a
https://doi.org/10.1088/1755-1315/1052/1/012064
https://doi.org/10.1088/1755-1315/1052/1/012064
Publikováno v:
Proceedings of the International Conference “Health and wellbeing in modern society” (ICHW 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c709907f257ef4cc02ae9557e50a0b6d
https://doi.org/10.2991/ahsr.k.201001.005
https://doi.org/10.2991/ahsr.k.201001.005
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012031
Samples of kefir products with a vegetable component addition were developed in the work. The rheological properties of the products were also studied in this paper. The strongest bond with the clot was determined in the samples with the vegetable co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca86a378c070442ca6288782c8ec84c
https://doi.org/10.1088/1755-1315/848/1/012031
https://doi.org/10.1088/1755-1315/848/1/012031
Publikováno v:
Materials Science Forum. 870:584-592
A mathematical model for calculation of rolling pipe mechanical properties has been developed. The influence of alloying elements in steel by means of optimal process parameters of thermomechanical rolling was analyzed. There are two methods of mathe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::904d4c68e57f797709f91d8ec8675c17
https://doi.org/10.4028/www.scientific.net/msf.870.584
https://doi.org/10.4028/www.scientific.net/msf.870.584
Autor:
D. N. Chikishev, E. B. Pozhidaeva
Publikováno v:
Izvestiya Visshikh Uchebnykh Zavedenii. Chernaya Metallurgiya = Izvestiya. Ferrous Metallurgy. 59:204-208
The analysis of the causes of the defect “strip ends bending” was made in conditions of hot rolling at the plate mill 5000. The infl uence of kinematic, thermal and geometrical factors on the occurrence of the defect “strip ends bending” was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a3e0a9e50622442a7fee85b5036499
https://doi.org/10.17073/0368-0797-2016-3-204-208
https://doi.org/10.17073/0368-0797-2016-3-204-208
Publikováno v:
Metallurgist. 59:766-773
Actual temperatures of structural and phase transformations Ar 3 and Ar 1 for different chemical compositions of low-alloy pipe steels are determined on the basis of dilatometric studies. Equations are obtained for calculating the temperature of crit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f653922df334b034569786a2d58a4a
https://doi.org/10.1007/s11015-016-0172-3
https://doi.org/10.1007/s11015-016-0172-3