Zobrazeno 1 - 7
of 7
pro vyhledávání: '"E A Petrakis"'
Autor:
PS Tzimas, M C Kalaboka, G Ntoulas, A Polissidis, E A Petrakis, M Halabalaki, L A Skaltsounis
Publikováno v:
GA – 70th Annual Meeting 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b30b4a4fc90a91d992d72400431bd93b
https://doi.org/10.1055/s-0042-1759039
https://doi.org/10.1055/s-0042-1759039
Autor:
PS Tzimas, E A Petrakis, S Beteinakis, A N Martini, M Papafotiou, D Bilalis, A L Small-Howard, M Halabalaki, L A Skaltsounis
Publikováno v:
GA – 70th Annual Meeting 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bc5ee8872c19bb4065cb29588fecd2
https://doi.org/10.1055/s-0042-1759238
https://doi.org/10.1055/s-0042-1759238
Autor:
PS Tzimas, E A Petrakis, S Beteinakis, P Papastylianou, I Kakabouki, D Chandrinou, A L Small-Howard, D Bilalis, M Halabalaki, L A Skaltsounis
Publikováno v:
GA – 70th Annual Meeting 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e9024efd6aecfde6cce80e5b3abc504
https://doi.org/10.1055/s-0042-1759053
https://doi.org/10.1055/s-0042-1759053
Publikováno v:
Planta Medica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e437643ea3c2d241fd02a055484c86
https://doi.org/10.1055/s-0041-1736858
https://doi.org/10.1055/s-0041-1736858
Autor:
Roberto Consonni, Laura Ruth Cagliani, E. A. Petrakis, Stella A. Ordoudi, Maria Z. Tsimidou, Moschos G. Polissiou
Publikováno v:
Magnetic resonance in food science-defining food by magnetic resonance, pp. 65–76, 2015
info:cnr-pdr/source/autori:R. Consonni, L.R. Cagliani, M. Polissiou, E. Petrakis, M. Tsimidou, S. Ordouidi/titolo:NMR Spectroscopic studies in saffron authenticity and quality (Within the frame SAFFRONOMICS Cost action FA1101)./titolo_volume:Magnetic resonance in food science-defining food by magnetic resonance/curatori_volume:/editore:/anno:2015
info:cnr-pdr/source/autori:R. Consonni, L.R. Cagliani, M. Polissiou, E. Petrakis, M. Tsimidou, S. Ordouidi/titolo:NMR Spectroscopic studies in saffron authenticity and quality (Within the frame SAFFRONOMICS Cost action FA1101)./titolo_volume:Magnetic resonance in food science-defining food by magnetic resonance/curatori_volume:/editore:/anno:2015
Saffron is the most expensive spice in the world market and for this reason it is exposed to large quality manipulation, including plant, colorant and chemical additions. ISO 3632 has consequently established quality criteria for the control of authe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6430e6567ab32c5aaab496ac52596759
http://www.cnr.it/prodotto/i/291241
http://www.cnr.it/prodotto/i/291241
Autor:
R. Consonni, L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou, E. Naziri, S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou
Publikováno v:
XLIV National Congress on Magnetic Resonance, Roma, 28-30/9/2015
info:cnr-pdr/source/autori:R. Consonni,L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou,E. Naziri,S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou,/congresso_nome:XLIV National Congress on Magnetic Resonance/congresso_luogo:Roma/congresso_data:28-30%2F9%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:R. Consonni,L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou,E. Naziri,S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou,/congresso_nome:XLIV National Congress on Magnetic Resonance/congresso_luogo:Roma/congresso_data:28-30%2F9%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
Saffron is obtained from dried red stigmas of Crocus sativus L. Due to the limited production and the manual harvest, saffron represents the most expensive spice in the world. Among the different producers, Iran is the biggest followed in Asia by Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::8e27c0e71dc28a19cf08f619de0e36dc
http://www.cnr.it/prodotto/i/381130
http://www.cnr.it/prodotto/i/381130
Publikováno v:
CAR’89 Computer Assisted Radiology / Computergestützte Radiologie ISBN: 9783642523137
CAR’89 Computer Assisted Radiology / Computergestützte Radiologie
CAR’89 Computer Assisted Radiology / Computergestützte Radiologie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13cdf0dcb6efb6a52425dd6724231c49
https://doi.org/10.1007/978-3-642-52311-3_110
https://doi.org/10.1007/978-3-642-52311-3_110