Výsledky vyhledávání - "E A Kholodova"

Akademický článek

On requirements for the metrology specialists in the nano industry in the draft professional standard 'a metrology specialistin the nano industry'

Autor: S. Yu. Volkov, V. L. Liaskovskii, E. M. Kholodova

Publikováno v: Standartnye Obrazcy, Vol 0, Iss 4, Pp 25-30 (2017)

Development of the nano industry and emergence of new product types manufactured with the use of nanotechnologies raises an issue of accurate measurement of unique nano material parameters. One of the main conditions for metrological assurance of inn

Externí odkaz: https://doaj.org/article/a344686b15074583900c1ee6f4d83c13

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Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal

Autor: V N Orobinskaya, V T Kazub, E V Galdin, S A Emelyanov, E N Kholodova, O N Pisarenko

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012101

The article describes the possibility of using ginseng root meal to obtain polysaccharides using resource-saving technology - electric discharge extraction, exposure to a rectangular pulse with a nanosecond front. The enterosorbent capacity of extrac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c04242f6b3e2fbff638a17abb3b40e99
https://doi.org/10.1088/1755-1315/1052/1/012101

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Modern Technologies for Obtaining Innovative Therapeutic and Prophylactic Products from Plant Materials

Autor: I D Konovalova, E. N. Kholodova, S A Permyakov, V N Orobinskaya, E V Galdin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 852:012077

The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fdd7e3611344bca4331cf0da45222d73
https://doi.org/10.1088/1755-1315/852/1/012077

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On requirements for the metrology specialists in the nano industry in the draft professional standard 'a metrology specialistin the nano industry'

Autor: S. Yu. Volkov, V. L. Liaskovskii, E. M. Kholodova

Publikováno v: Standartnye Obrazcy, Vol 0, Iss 4, Pp 25-30 (2016)
Standartnye Obrazcy, Vol 0, Iss 4, Pp 25-30 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8614bafa62e40b4b321cfd7aa5bdc40
http://www.rmjournal.ru/jour/article/view/95

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The Use Of Phyto-Enrichment Agents In The Production Of Functional Bakery Products

Autor: S. A. Yemelyanov, E. N. Kholodova, V. N. Orobinskaya, E. V. Galdin

Publikováno v: IOP Conference Series: Materials Science and Engineering. 941:012060

An anthropogenic pollution, a sedentary lifestyle, a sharp jump in the growth of cardiovascular diseases and oncological diseases led to the need to develop functional products of a new generation that reduce the effects of the harmful factors listed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9944cb383fd903200ad3582f5f4a6619
https://doi.org/10.1088/1757-899x/941/1/012060

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The Use Of Combined Composites Of Non-Traditional Raw Materials Of Plant Origin In The Production Of Functional Bakery Products

Autor: V N Orobinskaya, E V Galdin, O N Pisarenko, I D Konovalova, E. N. Kholodova

Publikováno v: IOP Conference Series: Materials Science and Engineering. 941:012058

The development of new types of food products using non-traditional plant materials rich in useful substances necessary for the human body is an actual direction of the STI of the Russian Federation “FoodNet”. Bread and bakery products occupy a h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a699664c12055b5d3c47b005d00f7b1
https://doi.org/10.1088/1757-899x/941/1/012058

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The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

Autor: E V Galdin, E. N. Kholodova, A V Permyakov, V. N. Orobinskaya

Publikováno v: IOP Conference Series: Earth and Environmental Science. 613:012097

The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary suppl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e94c34c1524b3ebfca6e90a61cdf749b
https://doi.org/10.1088/1755-1315/613/1/012097

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[Efficiency of application of the enriched bakery products in children nutrition]

Autor: S Ya, Koryachkina, O L, Ladnova, S L, Lublinsky, E N, Kholodova

Publikováno v: Voprosy pitaniia. 84(3)

The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::352cdab513759b540df5f045e94e63ae
https://pubmed.ncbi.nlm.nih.gov/26863810

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[The study of physiological effect of fruit and vegetable powders in animal experiment]

Autor: S Ya, Koryachkina, O L, Ladnova, O A, Godunov, E N, Kholodova, T N, Lazareva

Publikováno v: Voprosy pitaniia. 85(6)

The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the clinical and physiological parameters in laboratory animals (body weight, behavior patterns, functional state of the car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b3a37efd20addcd7312a0fa2df840a77
https://pubmed.ncbi.nlm.nih.gov/29376308

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