Zobrazeno 1 - 10
of 71
pro vyhledávání: '"E A Heaton"'
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154444 (2016)
The possibility of increased invasiveness in cultivated varieties of native perennial species is a question of interest in biofuel risk assessment. Competitive success is a key factor in the fitness and invasive potential of perennial plants, and thu
Externí odkaz:
https://doaj.org/article/a0e4528d533c42e895029eb5cbe5d362
Publikováno v:
Environmental Research Letters, Vol 11, Iss 1, p 014009 (2016)
Public agencies and private enterprises increasingly desire to achieve ecosystem service outcomes in agricultural systems, but are limited by perceived conflicts between economic and ecosystem service goals and a lack of tools enabling effective oper
Externí odkaz:
https://doaj.org/article/e60da927c901428db59d3cc20c70dc60
Autor:
E. D. HEATON, CHARLES1,2 (AUTHOR) Charles.Heaton@nottingham.ac.uk, ESPINO, D. M.1 (AUTHOR)
Publikováno v:
Journal of Mechanics in Medicine & Biology. Aug2024, p1. 16p. 6 Illustrations.
Publikováno v:
Journal of food protection. 51(7)
Experiments were done to determine the major genera and groups of microflora which grow on unwrapped and wrapped slices of watermelon stored at 5 and 25°C for up to 8 d. Changes in sensory qualities of stored watermelon were also monitored. Pseudomo
Publikováno v:
Journal of food protection. 47(9)
The effects of potassium sorbate (50 and 100 ppm), sodium benzoate (200 and 400 ppm) and SO2 (25 and 50 ppm) on growth and patulin production by Byssochlamys nivea in apple sauce packaged under various levels of oxygen were determined. A low level (1
Publikováno v:
Journal of Food Science. 36:969-973
SUMMARY –The storage stability of frozen pond-raised channel catfish from five commercial processing plants was examined. Three distinct types of processing treatment were included in the five lots. Fish samples were evaluated initially and at regu
Publikováno v:
Journal of Food Protection. 53:598-600
Changes in quality of unwrapped and shrink-wrapped Starkrimson cultivar apples were monitored during a 38-week storage period (26°C, 40-42% relative humidity). Shrink-wrapped apples were subjectively judged to have acceptable qualities throughout st
Autor:
E. W. Heaton
Publikováno v:
The School Tradition of the Old Testament
The method of investigation adopted in this book is to see how the diverse literary skills of Israel’s authors, in both poetry and prose, bear witness to their educational background. It is argued that their knowledge of the school-books of Egypt a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513822927b42ed5822a85621ad0014c0
https://doi.org/10.1093/0198263627.003.0002
https://doi.org/10.1093/0198263627.003.0002
Autor:
E. W. Heaton
Publikováno v:
The School Tradition of the Old Testament
This chapter analyses the ‘wisdom’ and school traditions in the Old Testament books of Proverbs and Ecclesiastes, as shown by the instructions that they both give on various matters. Although the two books differ radically in various respects, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce6657651a06188135e7155decc853b
https://doi.org/10.1093/0198263627.003.0004
https://doi.org/10.1093/0198263627.003.0004
Autor:
E. W. Heaton
It has not been a part of this study to argue the case for the existence of schools in Ancient Israel. From the outset, their work has been taken for granted and the aim has been to demonstrate how this would throw new light on much of the literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f13388fa91db65f2f039a49ac6025397
https://doi.org/10.1093/0198263627.003.0009
https://doi.org/10.1093/0198263627.003.0009