Výsledky vyhledávání - "E A Chekhova"

Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes

Autor: V. N. Khramova, A. A. Korotkova, Ya I. Khramova, Yu N. Kartushina, E A Chekhova, I. F. Gorlov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 848:012051

The article discusses the issue of organizing the production of cooked-smoked meat products for the nutrition of athletes and increasing the functionality of the assortment positions of the line of cooked-smoked products by using L-carnitine as a foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27a3016d48317ca5907f9c5bc7ce1fbf
https://doi.org/10.1088/1755-1315/848/1/012051

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Research of the effect of spinach on the quality indicators of chopped poultry semi-finished products

Autor: E A Chekhova, N S Vasyleva, V N Khramova, S V Shinkareva, M I Slozhenkina, O A Knyazhechenko

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:032004

According to experts and scientists of the processing industry, the production of chicken products is a promising direction, as it allows you to expand the product range. So, in the last few years, along with the classic ones, new technologies for th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f3300ccdcd53e1ce6b4431d9510e17b
https://doi.org/10.1088/1755-1315/677/3/032004

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Study of the possibility of increasing the shelf life of meat pates

Autor: D A Razumov, Ya I. Khramova, E.V. Khrapova, E A Chekhova, M. I. Slozhenkina, A.N. Burdina, V. N. Khramova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:032064

The article discusses a method for increasing the shelf life of meat pates by adding a natural antioxidant. Numerous studies show that the most popular and competitive food products are products that are convenient and easy to prepare in a short amou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8825863c8e4644e1a1f70bcfaf1f2a14
https://doi.org/10.1088/1755-1315/677/3/032064

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Development of prebiotic-rich sausage breads with reduced calories

Autor: E A Chekhova, Ya I Khramova, A.N. Burdina, O A Knyazhechenko, E.V. Khrapova, V. N. Khramova, I. F. Gorlov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:032036

The article discusses the issue of expanding the range of low-calorie sausages. The introduction of Jerusalem artichoke powder due to the inulin included in the composition made it possible to replace part of the fat phase without deteriorating organ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da617a96e90785ada78f0ca868d2af4f
https://doi.org/10.1088/1755-1315/677/3/032036

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[Radioisotope diagnosis and classification of postoperative thrombosis of deep veins of the leg]

Autor: S E, Nobel'son, B D, Shitikov, E I, Chekhova, L N, Filatovich, G D, Golub

Publikováno v: Klinicheskaia meditsina. 58(7)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d37aa20e28c479c8afbb4ce787ceb817
https://pubmed.ncbi.nlm.nih.gov/7026878

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[Radioisotope diagnosis of postoperative deep-vein thrombosis of the leg in oncological patients]

Autor: S E, Nodel'son, B D, Shitikov, E I, Chekhova

Publikováno v: Voprosy onkologii. 23(6)

The authors have studied the frequency and characteristic features of postoperative thrombosis of profound crural veins (PTPCV), using the method of radioindication with fibrinogen J125. Among 80 oncological patients PTPCV), was found in 47 (58.7%).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e223766b7e0c56ce609bea5306ab7e57
https://pubmed.ncbi.nlm.nih.gov/335652

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[Postoperative thrombosis of the deep veins of the legs in cancer patients]

Autor: S E, Nodel'son, E E, Vishnevskaia, B D, Shitikov, E I, Chekhova, L N, Filatovich

Publikováno v: Voprosy onkologii. 27(3)

Postoperatively, 50 oncogynecological patients were examined with J125 fibrinogen, and thrombosis of profound crural veins was noted in 62% of them. The thrombosis mostly frequently occurred on both extremities and in the median crus, there is a tend

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6062f43471f75a67aee4f22caa8c8d25
https://pubmed.ncbi.nlm.nih.gov/7222518

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[Allergic heparin-induced infiltrates and skin necrosis caused by subcutaneous injections of heparin]

Autor: S E, Nodel'son, E I, Chekhova, V L, Fastovskiĭ

Publikováno v: Terapevticheskii arkhiv. 56(6)

Application of heparin in low doses to the treatment of 6 patients to prevent postoperative venous thromboembolic complications led to the development of an allergic heparin infiltrate (AHI). In three cases, the AHI eventuated in skin and subcutaneou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d2aec289c7ae69de82154078a0ed1e2d
https://pubmed.ncbi.nlm.nih.gov/6236573

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