Zobrazeno 1 - 10
of 158
pro vyhledávání: '"E A, Pronina"'
Autor:
O. B. Andreeva, E. V. Pronina
Publikováno v:
Дискурс профессиональной коммуникации, Vol 6, Iss 2, Pp 139-154 (2024)
The article addresses the challenge of acquiring professional economic discourse among students pursuing a bachelor’s degree in economics. This institutional economic discourse is not merely a collection of terminological units but a complex and ev
Externí odkaz:
https://doaj.org/article/effe9936805b406796f3d4611023bbe5
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 5-13 (2024)
Microgreens are valued for their freshness and refined taste, and by adherents of a healthy diet – for their saturation with vitamins, trace elements, antioxidants, enzymes and valuable protein. The product enjoys steadily growing demand not only i
Externí odkaz:
https://doaj.org/article/f66b3314e7c54ec28f0fbd553b31ac5b
Autor:
V. V. Sdobnikov, E. A. Pronina
Publikováno v:
Научный диалог, Vol 12, Iss 1, Pp 69-89 (2023)
The authors of the paper proceed from the assumption that translation from Arabic into Russian and vice versa will be instrumental in strengthening economic ties of Russia with the Middle East countries and expanding foreign trade of companies in the
Externí odkaz:
https://doaj.org/article/e51ee3d060844ce893894695a7861c9f
Publikováno v:
Вестник медицинского института «Реавиз»: Реабилитация, врач и здоровье, Vol 12, Iss 3, Pp 60-67 (2022)
The study included 30 patients who were diagnosed with acute bacterial prostatitis. The average age of the patients was 32 ± 2 years. The study included patients who gave their consent to participate, who did not have concomitant pathology, which wa
Externí odkaz:
https://doaj.org/article/06f54b5f375b4c918dc9b3d68b7db9f7
Autor:
I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 16-32 (2022)
Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the
Externí odkaz:
https://doaj.org/article/1ed421832e4242eb925558df3b2c426f
Autor:
E. A. Kogan, E. I. Pronina
Publikováno v:
Высшее образование в России, Vol 31, Iss 5, Pp 118-132 (2022)
School and university, as two stages of continuous education, have a significant impact on forming a young person’s personality. When studying at school, young people cannot always appreciate the usefulness of their knowledge, skills, qualities, an
Externí odkaz:
https://doaj.org/article/35d9b05cee7d4f73a5abdc4791183fd2
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 27-30 (2019)
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morphological structure of the stalk: shortened internodes, their limited number and location in the upper part of the stalk. The deficiency of such plant a
Externí odkaz:
https://doaj.org/article/35421542d5394c09b217c6b6de007793
Autor:
A. A. Antoshkin, Sh. Anton, A. M. Smirnova, V. A. Ushakov, E. P. Pronina, A. V. Molchanova, I. A. Engalycheva
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 47-49 (2019)
Relevance. Vegetable beans (Phaseolus vulgaris L.) – a valuable high-protein culture, which has multilateral use in the national economy, is recommended for dietary nutrition. The protein content in green beans and seeds varies from 18 to 30%, whic
Externí odkaz:
https://doaj.org/article/d8217b86982d406686e3e79f68dc5394
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 50-52 (2019)
Relevance. Among vegetable crops beans are leaders in terms of protein and essential amino acids, rich in vitamins, carbohydrates, organic acids, biologically active compounds and microelements, they are classified as functional nutrition. Beans can
Externí odkaz:
https://doaj.org/article/e2b89a4eee34469e8a33a51377d0adb6
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 34-38 (2019)
Breeding of high-tech varieties of vegetable peas is a priority ефыл selection at the present stage. The main requirement of processing enterprises is full and timely loading of production lines with high-quality raw materials. Peas should be ali
Externí odkaz:
https://doaj.org/article/14b09ee87ea34be5bd7f6b0d116f898f