Zobrazeno 1 - 10
of 190
pro vyhledávání: '"E A, Hoover"'
Autor:
Sydney B. Wizenberg, Laura R. Newburn, Mateus Pepinelli, Ida M. Conflitti, Rodney T. Richardson, Shelley E. R. Hoover, Robert W. Currie, Pierre Giovenazzo, Amro Zayed
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-11 (2023)
Abstract Background The mutualistic interaction between entomophilous plants and pollinators is fundamental to the structure of most terrestrial ecosystems. The sensitive nature of this relationship has been disrupted by anthropogenic modifications t
Externí odkaz:
https://doaj.org/article/12db793cdf7b4276aa41755ae144afcf
Autor:
E. Rickamer Hoover, Matthew Masters, Jona Johnson, Wendy McKelvey, Nicole Hedeen, Danny Ripley, Laura Brown
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100182- (2023)
Foodborne illness is a persistent public health concern in the U.S.; over 800 foodborne illness outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually. Most of these outbreaks (60%) are linked with restaurants. Contam
Externí odkaz:
https://doaj.org/article/70e515027f5f4cea9899b2286d796dae
Autor:
Laura G. Brown, E. Rickamer Hoover, Bethlehem N. Besrat, Claire Burns-Lynch, Rebekah Frankson, Shantrice L. Jones, Amanda G. Garcia-Williams
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Handwashing with soap and water is an important way to prevent transmission of viruses and bacteria and worldwide it is estimated handwashing can prevent 1 in 5 viral respiratory infections. Frequent handwashing is associated with
Externí odkaz:
https://doaj.org/article/afd1fef2fd06461f9dd65bd1e804c517
Autor:
Adam Kramer, E. Rickamer Hoover, Nicole Hedeen, Lauren DiPrete, Joyce Tuttle, DJ Irving, Brendalee Viveiros, David Nicholas, Jo Ann Monroy, Erin Moritz, Laura Brown
Publikováno v:
Journal of Food Protection, Vol 86, Iss 3, Pp 100043- (2023)
A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose of this study was to identify and validate conceptual
Externí odkaz:
https://doaj.org/article/a2c826804d1b4a18bdf10444b3f393a7
Autor:
Laura G. Brown, E. Rickamer Hoover, Catherine E. Barrett, Kayla L. Vanden Esschert, Sarah A. Collier, Amanda G. Garcia-Williams
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objectives The objectives of this study were to assess self-reported hygiene precautions taken by U.S. adults during spring 2020 to prevent coronavirus disease 2019 (COVID-19) and to identify demographic characteristics associated with these
Externí odkaz:
https://doaj.org/article/faa52acf3bd64e11856758f69a823845
Autor:
Girvin Liggans, Laura G. Brown, Douglas J. Irving, Shideh Delrahim Ebrahim-Zadeh, Laurie Williams, Deanna Copeland, Brendalee Viveiros, E. Rickamer Hoover, Bailey Matis, David Nicholas, Nicole Hedeen, Joyce Tuttle, Lauren DiPrete, Adam Kramer
Publikováno v:
Foodborne Pathog Dis
Certain foods are more vulnerable to foodborne pathogen growth and formation of toxins than others. Lack of time and temperature control for these foods can result in the growth of pathogens, such as Listeria monocytogenes, and lead to foodborne outb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a653cdb41e132dc3916acf9c104a71
https://doi.org/10.1089/fpd.2021.0003
https://doi.org/10.1089/fpd.2021.0003
Autor:
Amy L. Freeland, Aron J. Hall, Daniel Dewey-Mattia, Laura G. Brown, Anita Kambhampati, E. Rickamer Hoover, Kristi-Warren Scott, Nicole Hedeen
Publikováno v:
J Food Prot
Norovirus is the leading cause of foodborne illness outbreaks in the United States, and restaurants are the most common setting of foodborne norovirus outbreaks. Therefore, prevention and control of restaurant-related foodborne norovirus outbreaks is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448d3d80e6ecddca48b7aac795e1597d
https://doi.org/10.4315/jfp-20-102
https://doi.org/10.4315/jfp-20-102
Autor:
Laurence Roy Harris, Michael J Carnevale, Sarah eD'Amour, Lindsey E Fraser, Vanessa eHarrar, Adria E N Hoover, Charles eMander, Lisa M Pritchett
Publikováno v:
Frontiers in Psychology, Vol 6 (2015)
Incorporating the fact that the senses are embodied is necessary for an organism to interpret sensory information. Before a unified perception of the world can be formed, sensory signals must be processed with reference to body representation. The va
Externí odkaz:
https://doaj.org/article/006ae3122e1648ad90da37acbf76a073
Autor:
Kayla L Vanden Esschert, E. Rickamer Hoover, Amanda G. Garcia-Williams, Laura G. Brown, Sarah A. Collier, Catherine E. Barrett
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
BMC Research Notes
BMC Research Notes
Objectives The objectives of this study were to assess self-reported hygiene precautions taken by U.S. adults during spring 2020 to prevent coronavirus disease 2019 (COVID-19) and to identify demographic characteristics associated with these hygiene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4afd829c995c96615c190ed1836a81f
https://doi.org/10.1186/s13104-020-05398-3
https://doi.org/10.1186/s13104-020-05398-3
Autor:
Laura Brown, E. Rickamer Hoover, Catherine Barrett, Kayla L. Vanden Esschert, Sarah Collier, Amanda Garcia-Williams
Objectives. The objectives of this study were to assess self-reported hygiene precautions taken by U.S. adults during spring 2020 to prevent coronavirus disease 2019 (COVID-19) and to identify demographic characteristics associated with these hygiene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6d9f99b025f6056e62938b15990c3f
https://doi.org/10.21203/rs.3.rs-62989/v1
https://doi.org/10.21203/rs.3.rs-62989/v1
