Výsledky vyhledávání - "Eça, Rosário"

Akademický článek

Short bowel syndrome: treatment options

Autor: Eça, Rosário, Barbosa, Elisabete

Publikováno v: In Journal of Coloproctology October-December 2016 36(4):262-272

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Akademický článek

In the Beginning... It was Already the End.

Autor: Janeiro, Claudia, Santos, Rita, Teixeira, João, Mesquita, Pedro, Eça, Rosário, Vale, Luis

Publikováno v: GE Portuguese Journal of Gastroenterology; 2020, Vol. 27 Issue 1, p43-46, 4p

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Akademický článek

Development and Validation of an HPLC/UV Method for Quantification of Bioactive Peptides in Fermented Milks.

Autor: Ferreira, IsabelM. P. L. V. O.¹ (AUTHOR) isabel.ferreira@ff.up.pt, Eça, Rosário¹ (AUTHOR), Pinho, Olívia² (AUTHOR), Tavares, Pedro³ (AUTHOR), Pereira, Alice³ (AUTHOR), Cecília Roque, Ana³ (AUTHOR)

Publikováno v: Journal of Liquid Chromatography & Related Technologies. 2007, Vol. 30 Issue 14, p2139-2147. 9p. 3 Charts, 3 Graphs.

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Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef

Autor: Melo, Armindo, Costa, Mariana, Eça, Rosário, Ferreira, Isabel, Pinho, Olívia

[Resumo] [Abstract]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1406::fe649ad72ec7bfbf9e67ff7268f7e88a
https://repositorio-aberto.up.pt/handle/10216/93778

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Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence

Autor: Melo, Armindo, Petisca, Catarina, Eça, Rosário, Ferreira, Isabel, Pinho, Olívia

[Resumo] [Abstract]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1406::f525afe01f6cce1b58e5801581c136a5
https://repositorio-aberto.up.pt/handle/10216/95027

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Difficulties in quantification of heterocyclic aromatic amines in food

Autor: Melo, Armindo, Viegas, Olga, Petisca, Catarina, Eça, Rosário, Pinho, Olívia, Ferreira, Isabel

[Resumo] [Abstract]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1406::71a6ceec848e3346c822e1ab06fabe5f
https://repositorio-aberto.up.pt/handle/10216/94458

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Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array

Autor: Viegas, Olga, Melo, Armindo, Petisca, Catarina, Eça, Rosário, Pinho, Olívia, Ferreira, Isabel

[Resumo] [Abstract]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1406::3cf6312e5e0f18e18153dfdb60651216
https://hdl.handle.net/10216/102226

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