House dust mite allergen avoidance strategies for the treatment of allergic asthma: A hypothesis-generating meta-analysis

Autor: Frank E. van Boven, PhD, Gert-Jan Braunstahl, PhD, Lidia R. Arends, PhD, Maurits S. van Maaren, MD, Wichor M. Bramer, PhD, Roy Gerth van Wijk, PhD, Nicolette W. de Jong, PhD

Publikováno v: World Allergy Organization Journal, Vol 17, Iss 6, Pp 100919- (2024)

Background: This study continues the review by Gøtzsche and Johansen (Cochrane Database of Systematic Reviews, 2008, Art. No: CD001187), aiming to systematically generate hypotheses on the effectiveness of (sub)strategies for house dust mite allerge

Externí odkaz: https://doaj.org/article/a36963d7e3a24ae7af6355d07cbf9e1b

A meta-analysis of baseline characteristics in trials on mite allergen avoidance in asthmatics: room for improvement

Autor: Frank E. van Boven, Nicolette W. de Jong, Gert-Jan Braunstahl, Roy Gerth van Wijk, Lidia R. Arends

Publikováno v: Clinical and Translational Allergy, Vol 10, Iss 1, Pp 1-12 (2020)

Abstract Background Evidence regarding the clinical effectiveness of mite allergen avoidance for the treatment of asthma is lacking. In previous meta-analyses on mite allergen control, the baseline data were not discussed in detail. This study update

Externí odkaz: https://doaj.org/article/9742688e4268446087b0e52ed16e1154

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein

Autor: Frank E. van Boven, Nicolette J. T. Arends, Aline B. Sprikkelman, Joyce A. M. Emons, Astrid I. Hendriks, Marloes van Splunter, Marco W. J. Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, R. J. Joost van Neerven, Kasper A. Hettinga, Nicolette W. de Jong

Publikováno v: Nutrients, 15(5):1181. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 15 (2023) 5
Nutrients, 15(5):1181. MDPI AG
Nutrients, 15(5)

Accelerating the induction of tolerance to cow’s milk (CM) reduces the burden of cow’s milk allergy (CMA). In this randomised controlled intervention study, we aimed to investigate the tolerance induction of a novel heated cow milk protein, the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723665281f0c70bfaf0ae083abf6a202
https://hdl.handle.net/11370/c7f38cd3-2451-4f84-bca7-b8912b91e052

Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children

Autor: Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T. Arends

Publikováno v: Nutrients, 14(3):629. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 14(3):629. MDPI AG
Nutrients, 14(3)
Nutrients 14 (2022) 3
Nutrients, Vol 14, Iss 629, p 629 (2022)

The introduction of baked milk products in cow’s milk (CM) allergic children has previously been shown to accelerate induction tolerance in a selected group of children. However, there is no standardized baked milk product on the market. Recently,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210ec14cf351e553ea578fdc6ebbb576
https://pure.eur.nl/en/publications/0b87ab16-654d-4c6a-84c7-189ba45ae48f

Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?

Autor: Severina Terlouw, Frank E. van Boven, Monika Borsboom-van Zonneveld, Catharina de Graaf-in ‘t Veld, Marloes E. van Splunter, Paul L. A. van Daele, Maurits S. van Maaren, Marco W. J. Schreurs, Nicolette W. de Jong

Publikováno v: Nutrients, Vol 14, Iss 475, p 475 (2022)
Nutrients, 14(3):475. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients; Volume 14; Issue 3; Pages: 475

Introduction: The skin prick test (SPT) is the first step in the diagnosis of an immunoglobulin E (IgE)-mediated food allergy. The availability of commercial food allergen extracts is very limited, resulting in a need for alternative extraction metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d499d87d77ec2b519cdde7462f1f0ca
https://pubmed.ncbi.nlm.nih.gov/35276832