Zobrazeno 1 - 10
of 325
pro vyhledávání: '"E, Rodríguez García"'
Autor:
Fernanda G. Castro-Campos, Edgar A. Esquivel-Fajardo, Eduardo Morales-Sánchez, Mario E. Rodríguez-García, Oscar Yael Barron-Garcia, Cristian Felipe Ramirez-Gutierrez, Guadalupe Loarca-Piña, Marcela Gaytán-Martínez
Publikováno v:
Foods, Vol 13, Iss 23, p 3888 (2024)
The formation of resistant starch type 5 (RS5), primarily associated with amylose–lipid complexes, is typically attributed to starches with high-amylose content due to their affinity for lipid interactions. Recently, studies have also investigated
Externí odkaz:
https://doaj.org/article/7ec6542b4e7b47758e9f2ed1b1ef7af6
Autor:
Ruben I. Carino-Escobar, Martín E. Rodríguez-García, Paul Carrillo-Mora, Raquel Valdés-Cristerna, Jessica Cantillo-Negrete
Publikováno v:
Frontiers in Neurorobotics, Vol 17 (2023)
IntroductionBrain-Computer Interfaces (BCI) can allow control of external devices using motor imagery (MI) decoded from electroencephalography (EEG). Although BCI have a wide range of applications including neurorehabilitation, the low spatial resolu
Externí odkaz:
https://doaj.org/article/94353691bb164d7ba09073ee304c13db
Autor:
Ruben I. Carino-Escobar, Martín E. Rodríguez-García, Ana G. Ramirez-Nava, Jimena Quinzaños-Fresnedo, Emmanuel Ortega-Robles, Oscar Arias-Carrion, Raquel Valdés-Cristerna, Jessica Cantillo-Negrete
Publikováno v:
Frontiers in Neurology, Vol 13 (2022)
COVID-19 may increase the risk of acute ischemic stroke that can cause a loss of upper limb function, even in patients with low risk factors. However, only individual cases have been reported assessing different degrees of hospitalization outcomes. T
Externí odkaz:
https://doaj.org/article/540938b727434f2687f443e99b1efe98
Publikováno v:
Molecular Mechanisms of Functional Food. :431-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9316c38e7370bb386820dc89228918b
https://doi.org/10.1002/9781119804055.ch13
https://doi.org/10.1002/9781119804055.ch13
Akademický článek
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Akademický článek
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Autor:
Sandra M. Londoño-Restrepo, Mario E. Rodríguez-García, Omar M. Gomez-Vazquez, Luis F. Zubieta-Otero, Brandon A. Correa-Piña, Angelica M. Castillo-Paz
Publikováno v:
Ceramics International. 47:32775-32785
In this work, nanometric hydroxyapatite was added with mineral traces naturally present in mammalian bones. It was synthesized by wet chemical precipitation using Ca(OH)2 obtained from eggshells as a precursor. Subsequent calcination was performed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7708682d110a94294e9dcaf30b844f21
https://doi.org/10.1016/j.ceramint.2021.08.174
https://doi.org/10.1016/j.ceramint.2021.08.174
Autor:
Sonia E. Rodríguez García
Publikováno v:
ENDOXA.
Este artículo continúa la investigación iniciada en «Los trasmundos del joven Ortega (1902-1914)». En esta ocasión, reconstruiré algunas ideas en torno a la religión y Dios presentes en los años correspondientes a la primera navegación de O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2770de231a83291dc66438122eb41acf
https://doi.org/10.5944/endoxa.50.2022.28584
https://doi.org/10.5944/endoxa.50.2022.28584
Autor:
Luis F. Zubieta-Otero, Brandon A. Correa-Piña, Beatriz Millan-Malo, Sandra M. Londoño-Restrepo, Omar M. Gomez-Vazquez, Mario E. Rodríguez-García
Publikováno v:
Progress in Natural Science: Materials International, Vol 31, Iss 4, Pp 575-582 (2021)
Biogenic hydroxyapatites from mammalian bones naturally contain traces of ions, like Mg, which play a vital role in the bone remodeling process. In this way, synthetic hydroxyapatites should include this kind of mineral. In this work, hydroxyapatite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c4b8f18582bce28b38fe6eb4caef7b
http://www.sciencedirect.com/science/article/pii/S1002007121000708
http://www.sciencedirect.com/science/article/pii/S1002007121000708
Publikováno v:
Revista Ingenierías Universidad de Medellín, Vol 13, Iss 25, Pp 177-189 (2014)
Este documento reporta los resultados de una investigación orientada hacia el diseño de un método de tratamiento de imágenes digitales para la automatización de los procesos de registro y control de marcas de ganado requeridas por las regulacion
Externí odkaz:
https://doaj.org/article/bc83572dfe9e458a905929ee0db30fb1