Zobrazeno 1 - 10
of 294
pro vyhledávání: '"E, Pessione"'
Autor:
S. Doublier, S. Cirrincione, R. Scardaci, C. Botta, C. Lamberti, F. Di Giuseppe, S. Angelucci, K. Rantsiou, L. Cocolin, E. Pessione
Publikováno v:
Microbiological research
260 (2022): 1–12. doi:10.1016/j.micres.2022.127012
info:cnr-pdr/source/autori:S. Doublier a S. Cirrincione b R. Scardaci b C. Botta c C. Lamberti d F. Di Giuseppe e,f S. Angelucci e,f K. Rantsiou c L. Cocolin c E. Pessione b/titolo:Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins/doi:10.1016%2Fj.micres.2022.127012/rivista:Microbiological research (Print)/anno:2022/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:260
260 (2022): 1–12. doi:10.1016/j.micres.2022.127012
info:cnr-pdr/source/autori:S. Doublier a S. Cirrincione b R. Scardaci b C. Botta c C. Lamberti d F. Di Giuseppe e,f S. Angelucci e,f K. Rantsiou c L. Cocolin c E. Pessione b/titolo:Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins/doi:10.1016%2Fj.micres.2022.127012/rivista:Microbiological research (Print)/anno:2022/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:260
Recent advances have highlighted probiotic role in preventing colorectal cancer, by promoting differentiation, inhibiting proliferation, and inducing apoptosis in colonocytes. Here, three ascertained probiotics (L. rhamnosus GG ATCC 53103, L. reuteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351e2d91f94636bbed3f3e07831b63c2
http://hdl.handle.net/2318/1869691
http://hdl.handle.net/2318/1869691
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
11th International Symposium on Lactic Acid Bacteria, Egmond aan Zee, 31 agosto / 04 settembre 2014
info:cnr-pdr/source/autori:A. Pessione, G. Lo Bianco, E. Mangiapane, S. Cirrincione, E. Pessione/congresso_nome:11th International Symposium on Lactic Acid Bacteria/congresso_luogo:Egmond aan Zee/congresso_data:31 agosto %2F 04 settembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:A. Pessione, G. Lo Bianco, E. Mangiapane, S. Cirrincione, E. Pessione/congresso_nome:11th International Symposium on Lactic Acid Bacteria/congresso_luogo:Egmond aan Zee/congresso_data:31 agosto %2F 04 settembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
not available
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8070f42ff7d1b791e3ae567d5921cc1c
http://hdl.handle.net/2318/148627
http://hdl.handle.net/2318/148627
Publikováno v:
Fuel Processing Technology. 52:199-205
Acinetobacter is an aerobic bacterium able to grow on aromatic carbon sources such as phenol and benzoate when given as the only carbon and energy source. In the present research, we have investigated its ability to metabolize benzothiophene (BT) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e566af8a65623ca3998f791663828365
https://doi.org/10.1016/s0378-3820(97)00029-5
https://doi.org/10.1016/s0378-3820(97)00029-5
Publikováno v:
International Journal of Biochemistry. 26:215-221
1. 1. A modification of the Nelson and Mason (1970) method for tyrosinase (EC 1.14.18.1) extraction, purification and separation from Agaricus bisporus is proposed. 2. 2. Modifications primarily concern: (a) enzyme recovery by performing pellet re-ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b2192f010d5dac99d3d492374113e59
https://doi.org/10.1016/0020-711x(94)90148-1
https://doi.org/10.1016/0020-711x(94)90148-1
Publikováno v:
International Journal of Biochemistry. 26:223-228
1. 1. Preparative Isoelectric focusing (PIEF) was used to isolate hydroxylasic and dehydrogenasic activities, at different pI. 2. 2. The fraction at pI 4.7 and 4.9 displays a pure dehydrogenase activity (substrate l -DOPA). 3. 3. This fraction did no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c068c2e27032a38b91e42f5da230ecd
https://doi.org/10.1016/0020-711x(94)90149-x
https://doi.org/10.1016/0020-711x(94)90149-x
Publikováno v:
3rd International Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines, Torino, 16-18 Giugno
info:cnr-pdr/source/autori:S. CAMPOLONGO, LAMBERTI C.1, K. RANTSIOU, E. PESSIONE 1, L. COCOLIN/congresso_nome:3rd International Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines/congresso_luogo:Torino/congresso_data:16-18 Giugno/anno:2010/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:S. CAMPOLONGO, LAMBERTI C.1, K. RANTSIOU, E. PESSIONE 1, L. COCOLIN/congresso_nome:3rd International Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines/congresso_luogo:Torino/congresso_data:16-18 Giugno/anno:2010/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5538082c6417df4892393bf451cae99
http://hdl.handle.net/2318/81306
http://hdl.handle.net/2318/81306