Zobrazeno 1 - 10
of 60
pro vyhledávání: '"E, Olsson Engvall"'
Publikováno v:
Zoonoses and Public Health. 64:14-20
In May 2012, an outbreak of campylobacteriosis occurred in southern Sweden at a wedding reception affecting 44 persons. A total of 17 cases were notified (13 were culture positive for Campylobacter spp.). Epidemiological investigation suspected chick
Autor:
Sándor Belák, Muhammad Munir, E. Olsson Engvall, Mikael Leijon, Frederik Widén, Shaman Muradrasoli
Publikováno v:
Revue Scientifique et Technique de l'OIE. 32:549-558
Summary Considering the ‘One Health’ principles, the links between animal and human health are very strong. Both domestic and wild animals are sources of infectious agents that cause diseases in humans. Poor animal health may also indirectly affe
Publikováno v:
Preventive Veterinary Medicine. 96:114-121
Approximately 40% of Swedish broiler producers deliver Campylobacter-negative broilers in 90–100% of their flocks, showing that it is possible to produce Campylobacter-free broilers in Sweden. This study investigated risk factors associated with th
Publikováno v:
Journal of Food Protection. 69:2902-2907
The highly discriminatory genotyping methods now available for Campylobacter have enabled investigation of the diversity, origin, and route of transmission of this organism. In this study, we investigated the frequency of several genotypes of Campylo
Autor:
J.M. Montgomery, Sofia Boqvist, Ho Thi Viet Thu, A. Gunnarsson, Ulf Magnusson, M. Hurst, E. Olsson Engvall
Publikováno v:
Veterinary Microbiology. 93:361-368
One kidney was collected from each of 32 fattening pigs at an abattoir in southern Vietnam in 2001 in order to demonstrate infecting Leptospira serovar and to associate renal macro- and microscopic findings with the presence of renal leptospires. Lep
Publikováno v:
Food microbiology. 48
A study was performed with the aim to investigate associations between Campylobacter in chicken caecum, carcass skin, underlying breast muscle and packaged breast fillets. Samples were taken from 285 chickens from 57 flocks and analysed according to
Publikováno v:
#N# Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Campylobacter infection has become one of the most important zoonoses worldwide. A low prevalence of Campylobacter is generally found in beef and pork at retail, although they may still be sources of infection. Based on the high prevalence of poultry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b43c00e868454174ea029170b85b7f
https://doi.org/10.1128/9781555817121.ch15
https://doi.org/10.1128/9781555817121.ch15
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 32(2)
Considering the 'One Health' principles, the links between animal and human health are very strong. Both domestic and wild animals are sources of infectious agents that cause diseases in humans. Poor animal health may also indirectly affect human hea
Publikováno v:
Acta Vet Scand
This study was initiated in order to investigate the bacterial flora of the stallion genital tract by taking consecutive samples from normal stallions in regular use. The objective was to determine whether any growth of potential pathogens, particula
Autor:
K. Sweden, Rickard Knutsson, M. Elvander, Viveca Båverud, Sweden, Susanna Sternberg Lewerin, E. Olsson Engvall
This chapter describes an unexpected anthrax outbreak in a group of Swedish beef cattle kept indoors during the winter season of 2008. Anthrax is a serious zoonotic disease, caused by the pathogenic agent Bacillus anthracis. The way in which the outb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182192acf6d03c7bf0ed108ca55d58ba
https://doi.org/10.1533/9780857096937.3.151
https://doi.org/10.1533/9780857096937.3.151