Zobrazeno 1 - 10
of 323
pro vyhledávání: '"E, Farnworth"'
Publikováno v:
European Journal of Inflammation, Vol 3 (2005)
Kefir is a fermented milk (drink) produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria. We recently reported a comparative study on the effect of kefir containing viable or non-viable bacteria by studying their modulatory a
Externí odkaz:
https://doaj.org/article/73d27238f0bd4965834e17b479148b34
Autor:
Yasavoli‐Sharahi, Hamed1 (AUTHOR), Shahbazi, Roghayeh1 (AUTHOR), Alsadi, Nawal1 (AUTHOR), Robichaud, Samuel2 (AUTHOR), Kambli, Darshan Babu1 (AUTHOR), Izadpanah, Amirhossein3 (AUTHOR), Mohsenifar, Zhaleh4 (AUTHOR), Matar, Chantal1,5 (AUTHOR) chantal.matar@uottawa.ca
Publikováno v:
Cancer Medicine. Oct2024, Vol. 13 Issue 19, p1-14. 14p.
Publikováno v:
Enzyme and Microbial Technology. 33:85-91
The production of native trypsin-like protease (TLP) in wild type strains of Fusarium oxysporum (214) and F. venenatum (A3/5) was assessed and compared with the expression of recombinant glucoamylase (GAM) under the F. oxysporum TLP promoter in F. ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2318ce5c6e95a1c9ad424a13eff9ef7
https://doi.org/10.1016/s0141-0229(03)00084-x
https://doi.org/10.1016/s0141-0229(03)00084-x
Publikováno v:
Canadian Journal of Animal Science. 72:147-153
The yolk lipid composition was determined and the sensory and internal quality evaluated for eggs obtained from hens at 8 and 15 m of age from two experiments. In exp. 1, in which naked oats replaced corn and soybean meal at levels of 0–800 g kg−
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e4231b74c7ceb546bfd8566232cfa20
https://doi.org/10.4141/cjas92-016
https://doi.org/10.4141/cjas92-016
Publikováno v:
Structure of Dairy Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::866ad565841e572ab5da85d2924ba5ec
https://doi.org/10.1002/9780470995921.ch6
https://doi.org/10.1002/9780470995921.ch6
Publikováno v:
Rheumatology. 45:912-913
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c50cc245c1e323152f0e0eabb16ee6f
https://doi.org/10.1093/rheumatology/kel104
https://doi.org/10.1093/rheumatology/kel104
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 63(3)
Twenty-seven (Yorkshire) gilts, on a corn-soybean diet up to 57 d of gestation, were assigned to 3 treatment groups. Group 1 received no fat, Group 2 were supplemented with 5% tallow and Group 3 with 5% fish oil. Each group was supplemented with 0.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b21115e51524f69036df988a7aa1f7d1
https://pubmed.ncbi.nlm.nih.gov/8300328
https://pubmed.ncbi.nlm.nih.gov/8300328
Autor:
Mullineaux, Elizabeth1,2 (AUTHOR) liz.mullineaux@secretworld.org, Pawson, Chris3,4 (AUTHOR) chris.pawson@hartpury.ac.uk
Publikováno v:
Animals (2076-2615). Jan2024, Vol. 14 Issue 1, p86. 27p.
Publikováno v:
Occupational Therapy International. 10/18/2023, p1-10. 10p. 1 Diagram, 1 Chart.
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