The Influence of Drying Temperatures on the Metabolic Profiles and Antioxidant Activity of Manilkara zapota Leaves.

Autor: Hernández-Bolio GI; Marine Resources Department, Center for Research and Advanced Studies -National Polytechnic Institute (CINVESTAV-IPN), Unidad Mérida 97310, Mexico. hboliog@gmail.com., Dzul-Romero RE; Laboratory of Pharmaceutical Biotechnology, Faculty of Biological Chemical Sciences, Autonomous University of Campeche, Campeche 24030, Mexico. rubidr94@gmail.com., Velázquez MGM; Laboratory of Pharmaceutical Biotechnology, Faculty of Biological Chemical Sciences, Autonomous University of Campeche, Campeche 24030, Mexico. mgmaldon@uacam.mx., Cresencio PZ; Center for Historical and Social Research, Autonomous University of Campeche, Campeche 24030, Mexico. pezamora@uacam.mx., Hernández-Núñez E; Marine Resources Department, Center for Research and Advanced Studies -National Polytechnic Institute (CINVESTAV-IPN), Unidad Mérida 97310, Mexico. emanuel.hernandez@cinvestav.mx.; National Council of Science and Technology (CONACYT), Mexico City 03940, Mexico. emanuel.hernandez@cinvestav.mx., Aguirre-Crespo FJ; Laboratory of Pharmaceutical Biotechnology, Faculty of Biological Chemical Sciences, Autonomous University of Campeche, Campeche 24030, Mexico. fjaguirr@uacam.mx.

Publikováno v: Metabolites [Metabolites] 2019 Oct 06; Vol. 9 (10). Date of Electronic Publication: 2019 Oct 06.