Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dzul Fadly"'
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 265-272 (2024)
One of the kratom (Mitragyna speciosa Korth.) products in Kapuas Hulu is fermented kratom tea powder, produced by the enzymatic oxidation process, which is very different from the processing of black tea. Until now, there has been no research on the
Externí odkaz:
https://doaj.org/article/eb1fafe4a4774fb3bee025e721a9ae1b
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 28, Iss 1, Pp 54-65 (2023)
Liang tea is a traditional drink made from herbal ingredients and tea ingredients which are functional as antioxidants. The use of a cup of tea leaves produces an interesting red-purple color, partly because it contains brazilin pigment. The color of
Externí odkaz:
https://doaj.org/article/4b9c353492674f07866c24e52c3c32fb
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 11-20 (2023)
ABSTRAK Minuman tradisional liang tehPontianaksehingga berpotensimenurunkan kandungan glukosadarah manusiakarna mengandungsenyawa bioaktif tinggi.Selain itu terdapat daun muje yang memiliki sifat antioksidan yang secara turun temurun digunakan dal
Externí odkaz:
https://doaj.org/article/4a46978cc025437590df6e9e9ae2141b
Autor:
Dzul Fadly, Sulvi Purwayantie
Publikováno v:
Ghidza, Vol 3, Iss 1, Pp 19-24 (2020)
Latar belakang: Tren konsumsi masyarakat yang cenderung tinggi dalam mengkonsumsi makanan cepat saji terus meningkat tiap tahunnya. Hal ini menjadi dasar bagi pengembangan produk cepat saji berbahan dasar pangan lokal agar konsumsi bahan makanan loka
Externí odkaz:
https://doaj.org/article/84c4b777d7c54be4a6c44b4b64ec6d17
Autor:
Dzul Fadly, Sulvi Purwayantie
Publikováno v:
Ghidza, Vol 3, Iss 1, Pp 19-24 (2019)
Latar belakang: Tren konsumsi masyarakat yang cenderung tinggi dalam mengkonsumsi makanan cepat saji terus meningkat tiap tahunnya. Hal ini menjadi dasar bagi pengembangan produk cepat saji berbahan dasar pangan lokal agar konsumsi bahan makanan loka
Externí odkaz:
https://doaj.org/article/421af2987ddf403ba0db6ae2550a35ca
Publikováno v:
Journal of Health and Nutrition Research. 1:178-184
Kratom is one of the export commodities from West Kalimantan, containing alkaloids that are beneficial to health. The export product currently in demand is extracted flour. So far, the most widely used extraction method is conventional single extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2233f9a0583f32bb0865424480b11317
https://doi.org/10.56303/jhnresearch.v1i3.82
https://doi.org/10.56303/jhnresearch.v1i3.82
Publikováno v:
Journal of Health and Nutrition Research. 1:56-63
Coffee is a kind of drink that comes from the processing and extraction of coffee beans. In the production of coffee powder, the flavor is the essential quality because flavor affects consumer preferences. To produce a coffee drink that has a distinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13da706b52838e20bbe40f9a39f6c613
https://doi.org/10.56303/jhnresearch.v1i2.14
https://doi.org/10.56303/jhnresearch.v1i2.14
Nutrition Education Regarding the Glycemic Index on the Knowledge of Patients with Diabetes Mellitus
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1174-1177
BACKGROUND: Knowledge is one of the keys to diabetes management. Increasing knowledge is an effort to improve their lifestyle to maintain the stability of their blood sugar, one of which is through the media booklet. The booklet is an influential med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93b59e48e1376902499cb6ad5a57cc93
https://doi.org/10.3889/oamjms.2022.9986
https://doi.org/10.3889/oamjms.2022.9986
Publikováno v:
Poltekita : Jurnal Ilmu Kesehatan. 16:29-40
Minyak kelapa sawit mengandung karotenoid 30 kali lebih besar dibandingkan sumber nabati lain dan sebagaian besar hilang akibat proses pemurnian. Salah satu metode untuk pemisahan karotenoid adalah adsorpsi. β-siklodekstrin (β-CD) merupakan senyawa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ce841b77b67a0f29c13041cf191f9a
https://doi.org/10.33860/jik.v16i1.1154
https://doi.org/10.33860/jik.v16i1.1154
Autor:
Andi Eka Yunianto, Dzul Fadly, Asepsuryana Abdurrahmat, Puji Laksmini, Windi Indah, A’immatul Fauziyah, Nining Tyas Triatmaja, Rosyanne Kushargina, Sutrio Sutrio, Sanya Anda Lusiana, Made Darawat
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:116-120
BACKGROUND: To suppress the COVID-19 transmissions, almost all activities related to physical and social activities between individuals are restricted. Activity restrictions such as lockdowns or physical-social distancing can trigger an elevation in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b70760db1312f6e71f3b23eadad175
https://doi.org/10.3889/oamjms.2022.8081
https://doi.org/10.3889/oamjms.2022.8081