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pro vyhledávání: '"Dzodzieva, E. S."'
Autor:
Khamitsaeva A. S., Sadovoy V. V., Ramonova Z. G., Semenov P. N., Nartikoeva A. O., Dzodzieva E. S., Gasieva V. A., Khamitsaeva Z. S., Sebetov V. Kh., Zokoeva S. F.
Publikováno v:
BIO Web of Conferences, Vol 42, p 02003 (2022)
The scientific work presents materials of theoretical and experimental substantiation of the use of regional bioactive food additives, namely wild plants of the legume family (Fabaceae), permitted for use in the food industry: sweet clover (Melilotus
Externí odkaz:
https://doaj.org/article/8a3dff2ee08249ffbe4140aadf1d72af
