YELLOW MAIZE BREEDING FOR HIGHER BETA-CAROTENE: FARMERS' PERCEPTIONS OF VITAMIN-A DEFICIENCY CONSEQUENCES AND READINESS TO GROW IMPROVED VARIETIES IN GHANA.

Autor: Ansah, G., Amoatey, H. M., Amiteye, S., Oduro, V., Amenorpe, G., Kutufam, J. T., Dzimega, D. A., Abive-Bortsi, M., Dorvlo, I. K.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Jul2023, Vol. 23 Issue 7, p24011-24032, 22p