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pro vyhledávání: '"Dzelagha, Banboye Frederick"'
Publikováno v:
International Journal of Food Science.
Considering drying as a key farm-based, quality determining unit operation in the cocoa processing chain, this paper reviews recent studies in the drying methods and quality parameters of cocoa beans. Open sun, solar, oven, microwave, and freeze dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=hindawi_publ::e7e36cc634d195bdd1330db72da182bf
