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pro vyhledávání: '"Dzaner Shengjuler"'
Autor:
Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse
Publikováno v:
Foods, Vol 12, Iss 3, p 474 (2023)
Patients with dysphagia diseases require food with acceptable textural characteristics. Additionally, due to the consumption of smaller portions, these patients receive insufficient amounts of nutrients. Therefore, this study aimed to develop plant-b
Externí odkaz:
https://doaj.org/article/90490a560d904025877aa83f250eb79d
