Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Dyshlyuk L"'
Autor:
Dyshlyuk L.
Publikováno v:
Foods and Raw Materials, Vol 2, Iss 2, Pp 88-97 (2014)
Modern research and technology approaches to the production of biodegradable polymeric materials based on renewable resources have been reviewed. It has been found that films prepared of cellulose, chitosan, gelatin, polypeptides, casein, soy, wheat,
Externí odkaz:
https://doaj.org/article/4d9bb98cb8c847d3892ef0d351281efa
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 1, Pp 48-53 (2013)
The pal gene coding for L-phenylalanine ammonia-lyase of Rhodosporidium toruloides (GenBank entry no. X12702.1) with optimized sequence was cloned into an expressing vector pET28a. Three parameters of expression (inductor type, duration, and temperat
Externí odkaz:
https://doaj.org/article/e984b72520214f17aefa9f63a999d766
Autor:
Dyshlyuk, L. S., Milentyeva, I. S., Asyakina, L. K., Ostroumov, L. A., Osintsev, A. M., Pozdnyakova, A. V.
Publikováno v:
Brazilian Journal of Biology, Volume: 84, Article number: e256945, Published: 04 MAY 2022
The gastrointestinal microflora regulates the body’s functions and plays an important role in its health. Dysbiosis leads to a number of chronic diseases such as diabetes, obesity, inflammation, atherosclerosis, etc. However, these diseases can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::b86bac3a2d5c8b2f6624c5fcf8805f1c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100288&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100288&lng=en&tlng=en
Publikováno v:
AIP Conference Proceedings; 9/9/2022, Vol. 2478 Issue 1, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 689, p1-6, 6p
Autor:
Prosekov A, Dyshlyuk L, Milentyeva I, Sukhih S, Babich O, Ivanova S, Pavskyi V, Shishin M, Matskova L
Publikováno v:
Integrative Molecular Medicine. 2
Publikováno v:
Foods and Raw materials.
Modern methods of chemical modification of enzymes conferring increased catalytic activity and stability to these molecules have been considered. The advantages of using magnetic nanoparticles for the production of stable immobilized enzyme preparati
Autor:
Dyshlyuk Lyubov S., Babich Olga O., Ostroumov Lev A., Wang Xiaojie, Noskova Svetlana Yu., Sukhikh Stanislav A.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 763-773 (2020)
ntroduction. Extreme psychrophiles still remain largely understudied. However, they can serve as biological components in drug production, as well as increase the shelf life of food products in food industry. Therefore, the properties of psychrophili
Externí odkaz:
https://doaj.org/article/fa6263778fd34073a01a8ba9d6d84d8a
Autor:
Yong Yang, Asyakina Lyudmila K., Babich Olga O., Dyshlyuk Lyubov S., Sukhikh Stanislav A., Popov Alexander D., Kostyushina Nina V.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 480-492 (2020)
Introduction. One of the urgent problems of medicine and biology is the use of plant objects as industrial producers of target metabolites in vitro. In vitro cells can be used as pharmaceutical preparations. Study objects and methods. The present re
Externí odkaz:
https://doaj.org/article/2b15da5c4ed140f99d2334e529370c6f
Autor:
Dyshlyuk Lyubov S., Dmitrieva Anastasia I., Ivanova Svetlana A., Golubtsova Yuliya V., Ostroumov Lev A.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 369-376 (2020)
Introduction. In recent years, scientists have been actively searching for medicinal plants containing biologically active substances with geroprotective properties to treat diseases of old age, in particular cancer, diabetes, cardiovascular diseases
Externí odkaz:
https://doaj.org/article/b6313976370c4d408d893507c89cba11